Timeline
Jikon純米大吟醸 Nabari 山田錦純米大吟醸 くまくまLast, Junmai Daiginjo from Jikin: ❤️ くまくまNext, from Aichi, Gikyou Haruka: ❤️ 100% Yamadanishiki from Tojo, Hyogo Prefecture, Tokushu A district: ❣️ くまくまThen, the new political earth: ❤️ くまくまAgain, Kame-no-o from Kamonishiki to Kafuda Sake: ❤️ くまくまTonight we have a sake pairing at an exquisite sushi restaurant. First, a private brand Junmai Daiginjo sake from Kamo Nishiki: ❤️ くまくまLast was the popular Isojumma daiginjo-shu (❤️), also made with Yamadanishiki from Tojo Akitsu in the Special A district! くまくまNext up is Gikyou Haruka ❤️, made from 100% Yamadanishiki from Tojo, Hyogo Prefecture's Tokushu A district. くまくまTonight, at Sushi Namba, a very hard-to-reserve restaurant, we started with the Namba edition of Kamo Nishiki: ❤️ RecommendedContentsSectionView.title