くまくま
Last, Junmai Daiginjo from Jikin: ❤️
Japanese>English
くまくま
Next, from Aichi, Gikyou Haruka: ❤️ 100% Yamadanishiki from Tojo, Hyogo Prefecture, Tokushu A district: ❣️
Japanese>English
くまくま
Then, the new political earth: ❤️
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くまくま
Again, Kame-no-o from Kamonishiki to Kafuda Sake: ❤️
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Tonight we have a sake pairing at an exquisite sushi restaurant. First, a private brand Junmai Daiginjo sake from Kamo Nishiki: ❤️
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AramasaNo.6 S-type
くまくま
Last was the popular Isojumma daiginjo-shu (❤️), also made with Yamadanishiki from Tojo Akitsu in the Special A district!
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くまくま
Next up is Gikyou Haruka ❤️, made from 100% Yamadanishiki from Tojo, Hyogo Prefecture's Tokushu A district.
Japanese>English
くまくま
Tonight, at Sushi Namba, a very hard-to-reserve restaurant, we started with the Namba edition of Kamo Nishiki: ❤️
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