Timeline
ふじ★★★☆☆☆ / Cold sake
It has a calm and clean aroma, a crisp gassy feeling, a hint of sweetness, and the umami of rice that spreads. It is a well-balanced sake with pleasant acidity. ふじ★★☆☆☆ / Cold sake
The label is kind of stylish lol.
The name is cool too! It is named "Gravity" in reference to the image of a sake that will draw you in for the second or third glass!
It has a robust flavor with umami, yet it is sharp and has a calm aftertaste.
There is no aftertaste, and it disappears quickly. ふじ★★★* / cold sake
This is THE standard sake in 寫樂.
It has a sweet aroma and sweetness appears with a hint of acidity. And it's exquisitely sharp!
It is easy to drink with few peculiarities, while still having a sake-like quality in a good way. ふじ★★☆☆☆/Cold sake
It has a freshness on the palate with just a hint of tanginess. It is also delicious with a robust flavor.
ふじ★☆☆☆☆ / Cold sake
Doburoku's unique sake lees, as a matter of course, have a sweet, gentle flavor and a pretty pink color! Jikon純米吟醸 雄町 無濾過生純米吟醸生酒無濾過 ふじ★★★☆/Cold sake
At the beginning of drinking, you will feel the peculiarity of unfiltered or unpasteurized sake, but as you continue drinking, you will begin to feel the sweetness and umami of honest sake. ふじ★☆☆☆☆ / Cold sake
It was a bit thick.
It had a robust flavor and we enjoyed its deep umami and richness.
We would like to enjoy it with autumn flavors. ふじ★★☆☆☆ / Cold sake
This sake has a rounded sweetness, with a unique astringency and acidity, just like wine. The acidity is stronger than other sake, but it is not just strong or unpleasant.
It also had a hint of carbonation, and the aroma was very pleasant. ふじ★★★☆☆☆ / Cold sake
This sake is brewed using the brewery's own four-stage kudashi (pumping out) brewing method. Therefore, I felt the umami and sweetness of the rice, which could be described as rice-like.
However, it has no strong peculiarities and is easy to drink! RecommendedContentsSectionView.title