Because it is a raw sake, the intensity of the flavor stands out when compared to other sakes.
The taste is quite strong, but the balance of sharpness and aroma is wonderful without making you feel it.
If you just drink the sake, it's refreshing, a little sweet and clean. A little thin? But when you pair it with food (today it was fried spring rolls), it turns into a surprisingly powerful dry sake.
However, when paired with food (in today's case, fried spring rolls), the impression changes to a surprisingly powerful dry sake.
It is delicious.
Forgot to post Part 2
It has a fruity aroma like ripe apples.
It has sweetness and umami, but it also has acidity, so it's a well-balanced sake without being overpowering.