へろ８
All of Kangiku brewery's 🍶 tastes like acidic 🌾juice, and my stupid tongue👅 seems to have lost track of the difference in taste lately 😥.
I'd like to open a bottle of Kangiku's 🍶 at the same time and compare them, but it's a dream come true since I'm borrowing part of the fridge 🥺.
Alcohol: 15 degrees Celsius
Sake degree: -4
Acidity: 1.3
Amino acidity: 0.7
Rice used: Aiyama from Hyogo Prefecture
Rice polishing ratio: 50
Japanese>English