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へろ８It's been a long time since I've had a 🍶 of Kangiku 🥰.
Good balance of sweet and sour 😋.
It was a little more than sweet 😃.
It was very tasty👍
Alcohol content: 14 degrees Celsius
Rice polishing ratio: 55
Rice used: 100% produced in Yamagata Prefecture
Price: 1,650 yen へろ８Matsuo boasts, it was so good I had to repeat it.
It is a delicious 🍶 with sweet, sour, and bitter flavors.
I paired it with hot eggplant and it was just as good 😋.
I want to keep this as a regular sake 🍶🥰. へろ８All of Kangiku brewery's 🍶 tastes like acidic 🌾juice, and my stupid tongue👅 seems to have lost track of the difference in taste lately 😥.
I'd like to open a bottle of Kangiku's 🍶 at the same time and compare them, but it's a dream come true since I'm borrowing part of the fridge 🥺.
Alcohol: 15 degrees Celsius
Sake degree: -4
Acidity: 1.3
Amino acidity: 0.7
Rice used: Aiyama from Hyogo Prefecture
Rice polishing ratio: 50 へろ８It has a delicious sweetness, a tartness, and a moderate bitterness.
You can't find Kangiku Meikozo's 🍶 in your neighborhood, so when you see it, buy it immediately🤗.
Alcohol content: 15
Rice polishing ratio: 55
Sake degree: -4
Acidity: 1.2
Amino acidity: 1.0 RecommendedContentsSectionView.title
