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KotaroIt's been a long time coming! I got the nigori that you recommended✨.
Slowly and carefully open the bottle❤️The swooshing sound is so pleasant!
The sweetness, umami, and bitterness are well-balanced and too good to be true! It's so good! I drank it in the blink of an eye...
This year, I worked hard to make osechi, and roast beef and kelp rolls were all successful and happy year-end.
I'll be back next year 🍀. gishi_yamaBefore the end of spring in Hokkaido, Four Seasons Spring Usu-Nigori ✨When you first open the bottle, the taste is reminiscent of light carbonation, with a sweet aftertaste that traverses the tongue quickly. I've heard that it's best to drink it with a little soda water, but even straight up it's like juice. It's a fun way to get drunk at a cherry blossom viewing party🌸 KotaroIt was a beautiful day and we took a walk to the liquor store.
I was in the mood for sashimi today, so I wanted to get some sake from Okayama to go with my hot sake ✨.
It's made from Akaban Omachi rice, and the price is surprisingly reasonable!
It's good to have a good, affordable sake for everyday drinking!
It's thick, rich, and full of flavor!
It's delicious!
The acidity in the back end is powerful, but not overpowering.
It's also delicious as it cools down from a lukewarm temperature!
Sashimi, grilled chicken wings, and fried potatoes.
It was great!
By the way, I went to see the supermoon but I couldn't see it at all 😭. KotaroI feel like drinking hot sake today!
So I've decided to have a Yukinokayasha Yamahai Junmai✨.
The flavor of the rice spreads quickly and crisply!
Great sake at a reasonable price!
It has a nice sourness and fullness that is very tasty!
I drink it every night and it's easy on the wallet...
I ❤️ the freshly harvested turnips as sashimi, boiled and soaked eggplant, sea urchin sashimi, tuna and yamakake!
I love it!
The best! KotaroPurchased again at a nearby liquor store
Ever since I drank Hirotogawa for the first time, it has been delicious and delicious.
It has become my No.1 sake!
The swelling of the flavor, the lingering aftertaste after the deliciousness has spread to your mouth.
I love everything about it too much!
We served it with sashimi and lasagna with white sauce made with oats milk!
It is persistent, but really delicious!
My husband and I love this drink! 赤兎馬Good evening, T.KISO!
I, too, have tried Hirotogawa, for the first time, and I love it!
It's all thanks to the Sake no Wa!
My other favorite is Saku! KotaroGood evening, Mr. Red Rabbit🌙Thanks for your comment! I'll try to drink it next time!
I happened to come across this sake by chance, but it's really delicious! 赤兎馬Kotaro, I hope we can make this meeting count! KotaroMr. Red Hare, it's true! I'd like to continue enjoying my evening with you. gishi_yamaWhen I heard that it had arrived, I slipped in just before the shop closed and picked up a bottle of Wakanami TYPE-FY2 Nama Sake ✨😋 The aroma is creamier, the mouthfeel and the gorgeousness in the mouth is the same, but it's more mellow as it spreads and recedes. I love this FY2 too☺️. gishi_yama#Wakanami Junmai Ginjo raw sake, just got in at Yamashou Shukaten...! The sweet and sour flavors sizzle with the sweet aroma, and more flavors quietly spread and disappear ✨😋 yum! Love it!!! ☺️ RecommendedContentsSectionView.title
