Timeline
mochimotoya It is sharp, dry and easy to drink.
Aftertaste 海賊狩りnigiri with appetizers
red meat, peeled
dried gourd
Toro (fatty tuna)
Spanish Mackerel 海賊狩りNigiri
kosodama (thinly sliced raw fish skin)
sea bream
Akitai fish 海賊狩りside dishes
oysters
hot mozuku seaweed
Seared Kitayosagi clam 海賊狩りAimed at
Flatfish, aoyagi, barracuda Sashimi RecommendedContentsSectionView.title