いーじー
First visit to a liquor store, first issue.
At room temperature
Grain aroma
Slightly hard texture.
The aftertaste is astringent and lingers on the tongue.
Slightly long finish
Japanese>English
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bouken
I've been wanting to try it for a long time and finally got to drink it 😁.
I've been wanting to try it for a long time, but now I finally got to drink it 😁.
I bought it together with the Seiwa I drank the other day!
I don't know any other place that stocks it...
It has a robust flavor, but it's also fruity and sweet.
The spiciness gives the impression of converging at the end.
The aroma in the nose is very fruity!
Junmai Ginjo is said to be the most fruity in Kujiranami, so it is possible that the others are not so much to my liking 🤔.
Japanese>English
bouken
A local brand of Machida Sake Brewery.
In the past, when the non-nagori version arrived at the Origuchi Sake Shop, it was instantly sold out, so this was a long-awaited sei嘹.
It is slightly fruity, slightly sparkling and juicy. It is a little fruity and a little 🍇-like.
It's spicier than Machida and has a nice kick at the end, as is typical of Aruzoe. If you think Machida is too sweet, this might be a good choice for you.
Personally, I prefer Machida😅.
Japanese>English
bouken
I was finally able to purchase a bottle of Shikishima from Resurrection Brewery since there is now a special distributor near me.
I was just thinking how nice it would be to have a bottle of tkmts.
I bought it at Hechikan, a liquor store near Kintetsu Imazato station.
Walking from Kintetsu Imazato station is a bit too deep, so it might be a good idea to walk from subway Imazato station or Tsuruhashi station, which is far away.
Sometimes they are not available, but if you call them, they will come to you 📞.
They carry Kaze no Mori, Machida Shuzo, Miyoshigiku, Kikumori, Hyakushun, Kujonami, Sekizen, Shiraoi, Asakura, Harada, Okura, Nakajimaya, Tsuneyama, Hokko Masamune, Koto Fuki, etc.
It is said to be a sake matured in the brewery. The rice is Yamadanishiki.
It tastes like muscat and melon. There is a sense of gas. It also has a woody aroma. It is an interesting sake that seems to be modern but is not.
It tastes like a combination of Amami and a robust sake.
Japanese>English
tkmts
Hello, bouken!
It looks current, but it's not.
I can see why.
I'm sure it would be different if it were made with low alcohol.
I think it's a unique and interesting drink.
I think it makes you drunk 😄.
Japanese>English
bouken
Hello tkmts 😀
I personally think it's fine as it is because I feel that if you make it low alu, it loses some of its character 😊I felt it was somewhat influenced by the quality of the Tenka Nishiki sake I was trained on 🤔.
Japanese>English
bouken
I drank this and sank the floor 🤣.
Japanese>English
ゆかちん
Did you sink the floor 🤣🤣🤣19% alcohol content is high 😆 I️ would like to try Shikishima as well since Tenka Nishiki is my favorite flavor.
Japanese>English
bouken
Hi Yucachin 😀
Yes, I sank the floor 🤣🤣🤣
It's a dangerous one with high alcohol content but easy to drink muscat flavor 🚨.
Japanese>English
bouken
It is not labeled "Junmai" because it is made with extra rice (Omachi and Yamadanishiki). This is a collaboration product with Kikumori's (Iwate) post-mortem Sabaki ni Aru. It is quite sour. I think the sourness is a characteristic of Miyoshigiku, but for Miyoshigiku, I think the sweetness is moderate. I want a little more sweetness.
I think Miyoshigiku is a bit hit or miss...
Japanese>English
bouken
There's a moment of sweetness, like sugar boiled down.
Japanese>English
まりぽんぬ
Hello bouken, good evening ⭐️.
I've just finished drinking it and the sourness is etched in my brain 😆 I'm not going to be discouraged, I'm going to try drinking Miyoshigiku again ✌️next time after I get more information 😅.
Japanese>English
bouken
Maripornuさん Good evening😺
There are many patterns of buying Miyoshikiku by the jacket, so there were some patterns that were different from what I thought 🙀😥.
I think it's better to buy them after reading reviews😅.
Japanese>English
bouken
I've been curious about this sake for a while, and I bought a jacket. The acidity is apple-like. The Koko Ringo is better in terms of apple taste. It feels a little different than I thought it would. It's not as sweet as it seems.
Japanese>English
bouken
It's a bit of a disappointment.
Japanese>English
bouken
Perhaps it's because of the low alcohol content, but it's so light that it's hard to believe it's unfiltered and unpasteurized
Japanese>English
bouken
It's neither sweet nor spicy, it's just an ambiguous impression
Japanese>English
bouken
徳島の三芳菊酒造とのコラボで徳島酵母を交換したお酒。重めの飲み口だけど甘め。どっしり。濃くて余韻長め。