Venue Information for 酒屋へちかん

bouken

Seiryo清嘹しぼりたて原酒生酒にごり酒

Machida Shuzoten Gunma

11/24/2024, 12:27:36 PM

11/23/2024

酒屋へちかん

家飲み部

bouken

A local brand of Machida Sake Brewery. In the past, when the non-nagori version arrived at the Origuchi Sake Shop, it was instantly sold out, so this was a long-awaited sei嘹. It is slightly fruity, slightly sparkling and juicy. It is a little fruity and a little 🍇-like. It's spicier than Machida and has a nice kick at the end, as is typical of Aruzoe. If you think Machida is too sweet, this might be a good choice for you. Personally, I prefer Machida😅.

Japanese>English

bouken

Shikishima特別純米原酒生酒無濾過

Ito Aichi

7/2/2022, 12:55:52 PM

酒屋へちかん

家飲み部

101

bouken

I was finally able to purchase a bottle of Shikishima from Resurrection Brewery since there is now a special distributor near me. I was just thinking how nice it would be to have a bottle of tkmts. I bought it at Hechikan, a liquor store near Kintetsu Imazato station. Walking from Kintetsu Imazato station is a bit too deep, so it might be a good idea to walk from subway Imazato station or Tsuruhashi station, which is far away. Sometimes they are not available, but if you call them, they will come to you 📞. They carry Kaze no Mori, Machida Shuzo, Miyoshigiku, Kikumori, Hyakushun, Kujonami, Sekizen, Shiraoi, Asakura, Harada, Okura, Nakajimaya, Tsuneyama, Hokko Masamune, Koto Fuki, etc. It is said to be a sake matured in the brewery. The rice is Yamadanishiki. It tastes like muscat and melon. There is a sense of gas. It also has a woody aroma. It is an interesting sake that seems to be modern but is not. It tastes like a combination of Amami and a robust sake.

Japanese>English

tkmts

Hello, bouken! It looks current, but it's not. I can see why. I'm sure it would be different if it were made with low alcohol. I think it's a unique and interesting drink. I think it makes you drunk 😄.

Japanese>English

bouken

Hello tkmts 😀 I personally think it's fine as it is because I feel that if you make it low alu, it loses some of its character 😊I felt it was somewhat influenced by the quality of the Tenka Nishiki sake I was trained on 🤔.

Japanese>English

bouken

I drank this and sank the floor 🤣.

Japanese>English

ゆかちん

Did you sink the floor 🤣🤣🤣19% alcohol content is high 😆 I️ would like to try Shikishima as well since Tenka Nishiki is my favorite flavor.

Japanese>English

bouken

Hi Yucachin 😀 Yes, I sank the floor 🤣🤣🤣 It's a dangerous one with high alcohol content but easy to drink muscat flavor 🚨.

Japanese>English

bouken

Miyoshikikuネコと和解せよ原酒生酒無濾過

Miyoshikiku Shuzo Tokushima

2/27/2021, 3:56:19 PM

酒屋へちかん

家飲み部

bouken

It is not labeled "Junmai" because it is made with extra rice (Omachi and Yamadanishiki). This is a collaboration product with Kikumori's (Iwate) post-mortem Sabaki ni Aru. It is quite sour. I think the sourness is a characteristic of Miyoshigiku, but for Miyoshigiku, I think the sweetness is moderate. I want a little more sweetness. I think Miyoshigiku is a bit hit or miss...

Japanese>English

bouken

There's a moment of sweetness, like sugar boiled down.

Japanese>English

まりぽんぬ

Hello bouken, good evening ⭐️. I've just finished drinking it and the sourness is etched in my brain 😆 I'm not going to be discouraged, I'm going to try drinking Miyoshigiku again ✌️next time after I get more information 😅.

Japanese>English

bouken

Maripornuさん Good evening😺 There are many patterns of buying Miyoshikiku by the jacket, so there were some patterns that were different from what I thought 🙀😥. I think it's better to buy them after reading reviews😅.

Japanese>English

bouken

Azakuraもぎたてりんごちゃん純米原酒生酒無濾過

Azakura Shuzo Akita

11/20/2020, 3:05:34 PM

酒屋へちかん

家飲み部

bouken

I've been curious about this sake for a while, and I bought a jacket. The acidity is apple-like. The Koko Ringo is better in terms of apple taste. It feels a little different than I thought it would. It's not as sweet as it seems.

Japanese>English

bouken

It's a bit of a disappointment.

Japanese>English

bouken

Perhaps it's because of the low alcohol content, but it's so light that it's hard to believe it's unfiltered and unpasteurized

Japanese>English

bouken

It's neither sweet nor spicy, it's just an ambiguous impression

Japanese>English

RoseLips