Bergerac
Strong acidity. The taste of rice is clear.
The aftertaste quickly disappears.
Good as a food sake. I would like to try heating it up.
Japanese>English
Bergerac
Strong acidity. Rice flavor and aroma is weak.
Japanese>English
玉旭デスペラード純米無濾過生原酒
oosuka
Oh, this is my favorite one of the day. It's full of flavor and spreads out horizontally. I want to drink this again!
Japanese>English
Kachikomaかちこま しぼりたて本生
oosuka
The one I know by name! It has a body that goes in smoothly, but also has a tangy alcoholic taste at the end.
Japanese>English
oosuka
Ooh, it's so fruity and delicious.
Japanese>English
hawaii_kai
Before the ras, I was given a choice before the grilled squid liver.
Tonight was a really good night with the recommendation of the waitress.
Let's go to the Ginza restaurant next time.
Japanese>English
hawaii_kai
Oh, my God! So silky!
Japanese>English
hawaii_kai
They use sake rice that has been laid down for two years.
Japanese>English
hawaii_kai
Omachi...Junmai-shu, but rich!
Japanese>English
hawaii_kai
Goes great with sashimi!
A sake that is hard to find in Kanto...
Japanese>English
hawaii_kai
Start drinking alone in Toyama
Japanese>English
Jiang
Here's a drink comparison of the woods ☺️.
All of them are easy to drink and have a little apple feeling 😋
I think Miyamanishiki is the best 😁.
Japanese>English
Tamori
BY25年 本格的な古酒
ナッツやドライフルーツのような不思議な香りと味
鉄板の上に醤油を垂らして豚肉を焼いていただきました
とても合う！！！
古酒は本当に好きなお酒