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rickdias_charWarm food and warm heating.
It was a relief on a cold day.
(I usually drink cold sake.) rickdias_charIt was served warm.
It is a very salty food, so I finished it quickly. rickdias_charWith Noto's Buri (yellowtail).
It was served warm on a cold night. rickdias_charWe had it at room temperature.
Soft and easy to drink. Tastes like you could drink it all the time. rickdias_charIt is said to have a subtle matured aroma and good rice flavor.
I drank it with food. rickdias_charSoft and sweet flavor. The aftertaste is dry but not too strong and moderate. rickdias_charSoft and easy to drink. Taste that you can drink all the time. rickdias_charCrisp and refreshing.
A sake with no fluffy parts.
There is no extra aftertaste, so you can drink more and more. rickdias_charGood mouthfeel and moderate umami.
It also has a nice sharpness. RecommendedContentsSectionView.title