Timeline
アンアンIt is my favorite sake in Miyagi. 酒豪At a tavern.
This is a sake called "Restaurant Support Sake".
The Miyamanishiki I drank before is better.
It was refreshing to drink.
The acidity and astringency of this one is softer than the others.
It's full and rich and delicious.
It's hard to say which one is better!
3.5 stars. 酒豪At a tavern.
The aroma is mellow and mellow, like the Miyagan plum tree.
I sensed a berry-like aroma.
In the mouth, it was not like Summer.
The taste is round and rich.
The acidity is soft.
The drink was reminiscent of a summer evening.
3.5 stars. 酒豪At a tavern.
The fragrance is subdued.
Slightly citrusy.
The palate is quite dry.
It has a heavy flavor and richness to it.
two stars 酒豪At a tavern.
Fresh aroma of green apples.
Fruitiness abounds on the palate.
It has a sour taste.
It's easy to drink because it's cold.
I'm afraid I'm going to go goofing off.
It was a dangerous drink.
four stars 酒豪At the pub.
I'm a bit of a sucker for labels.
I live in the country.
I've seen it in person, so...
As opposed to a label.
The taste is soft.
It's sweet for the specs and
The acidity is more than the specifics.
A lingering bitterness holds the whole thing together.
3.5 stars. 酒豪At the tavern.
Continue with the goldfish label.
It's dry but very soft.
You can taste the freshness and flavor of the wine in its purest form.
The finish is crisp and refreshing.
2.5 stars. 酒豪At a tavern.
I know it's a bad picture.
This is a sake with a goldfish on the back of the label.
It tastes faintly sweet.
The acidity is high and refreshing.
It has a light mouthfeel just like a summer sake.
The aftertaste is refreshing.
3.5 stars. 酒豪At the Izakaya.
First time in Yokoyama.
The aroma is faintly banana.
Smooth sweet and savory on the palate.
It has a slightly bitter and sour taste.
Has it been a long time since I opened my mouth?
It wasn't very tropical.
three stars RecommendedContentsSectionView.title