けんぱむ
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けんぱむ
回顧録
けんぱむ
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ばび
I asked for the label because I've never seen it before.
Rough Running Oshikiri Merger
It's a bit spicy and refreshing for a Houou Mita, but it makes me think it's still a Houou Mita.
but it makes me think that it is Hououomida after all.
It also has a sweet aroma.
It is a beautiful sake with 35% polished rice.
I prefer the sweeter one, but it's good for those who don't like sweet sake.
but people who don't like sweet sake can also enjoy it.
A little sweet and refreshing
100% Yamadanishiki rice from Hyogo Prefecture
Polishing ratio 35
Alcohol content 16
Japanese>English
ばび
Oze Snow Dry
Easy to drink like water.
Not my favorite type
OK with fish
100% Yamadanishiki
Polishing ratio 60
Sake meter reading +8.8
Acidity 2.6
Alcohol content 16%.
Japanese>English
ばび
It goes in easily, is sweet and disappears easily.
It's delicious no matter how many times you drink it.
Rice polishing ratio 50%.
Alcohol content 15 degrees
Japanese>English
ばび
Kanae Limited Edition Akiawagari
Mellow with a sweet taste
It disappears without stimulation.
It's been a long time since I drank it
It's still delicious.
Rice polishing ratio 55%.
16% alcohol.
Japanese>English
ばび
Slipping in before prohibition.
Although, I hear he's still doing it down the road.
Kurogyu is a good sake, but
But it's the opposite of what I like
I wanted to drink something else.
I tend to pass on it.
It's been a while since I've had it.
It's still the same
It's sharp and pungent, but also gentle.
For me who likes sweet type
I don't like it so much by itself, but
I can drink it easily.
It's a great power!
Especially as a food sake
It's a perfect first-class sake.
Japanese>English
ばび
Fish Service @ Oguchi
Calm but crisp taste
Pleasant and firm sweetness
But not too much.
My favorite type of Eikoh-fuji
Sake rice: Comet (Hokkaido)
Polishing ratio:50
Yeast: YK009
Sake meter:±0.0
Acidity:1.9
Amino acidity:1.0
Alcohol Content:17 degree
Japanese>English