ラル大佐
The other day, my wife brought some Jyushiyo when she had a Hanami girls' party with her girlfriends.
I brought home an extra 1.5 gou of sake, so I rudely shared it with the mother of the izakaya.
The appetizer was boiled flounder and soaked spinach.
It was fresh, fruity, and sweet! There was also a slight gassy feeling. It finishes with a mild acidity and bitterness.
It has a strong presence that does not lose at all to the sweet and fatty flounder. Wonderfully delicious!
Please don't abuse me, sake words on their own!
〜Spinach is best when the root is red!
Thank you very much for the food!
Japanese>English
はなぴん
Hi Colonel Lal 😃.
The red part of the spinach root,
I love it. I love it 😆 together with boiled spinach.
It's the best 🍶.
Japanese>English
ラル大佐
Hello, Hanapin 😁.
I know, right 😋I'll take just that part if you want! I'm sure you'd love it 👍
By the way, what do you put on top of the soaked vegetables? I'm definitely a fan of chopped seaweed 🤘.
Japanese>English
はなぴん
Colonel Lal, here we go again 🙂.
I've never tried the chigiri nori before,
I'm really curious to try it.
I'd like to try it 🤤I've never tried it before. I've never tried it 🤤I guess I'll have to try sesame paste or dried bonito flakes, dried bonito flakes, garinomoto, and shoyu 😅.
I think I'll try it with sesame paste or dried bonito flakes, garinomoto, and shoyu😅.
Japanese>English
ラル大佐
Thanks for the response, Hanapin-san 😁.
The classic is sesame seeds and dried bonito flakes 😋 Ajinomoto & soy sauce makes everything taste better 😋.
I'm sure you'll enjoy it with soy sauce, nori, and your choice of mentsuyu.
Japanese>English