ラル大佐
Drinking outside with my wife, or rather, dinner
We went to a neighborhood izakaya (Japanese style bar), which we have become accustomed to recently.
We had a variety of dishes such as boiled spinach, sauteed mouka shark with mushrooms, etc. The last dish was Sanriku wakame (seaweed) shabu-shabu.
This is the brown raw wakame that turns a brilliant dark green when dipped into the broth.
The last dish was a shabushabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu shabu.
The ginjo aroma of the top shelf aroma is modest, but the moment it enters the mouth, it bursts with a gassy, sweet and fruity aroma that is a must. The aroma, which was reserved, is more like a hint or aftertaste, and the fruitiness can be enjoyed. The richness of the lees, the lactic acidity, and the fluffy acid bitterness. Too good to be true!
It is a nice match with the crispiness of wakame shabu shabu!
Don't torture me, I'll just say sake words on my own.
〜Oh no! It's already the second half of February! 〜Oh, no!
Thank you for the feast!
Japanese>English
さしゅー
Colonel Lal, good evening 😄I see you were able to get a bottle of Jyushiyo Oorigarami and had a chance to drink it! I'm too jealous 😄It seems to go well with wakame seaweed shabushabu and mouka shark sauteed with mushrooms!
Japanese>English
ラル大佐
Sashiu-san, good evening 😁.
I still can't buy Jyushiyo on my own 😅.
The food at this izakaya is delicious and inexpensive, so it might be a good idea to bring your own sake and have an off-line meeting 🤘.
Japanese>English