ラル大佐
Now for the second part of the neighborhood tavern.
We both got fired up with Toyobai, and my wife ordered us to bring in Hana Yuu from our fridge. This restaurant is only a 4-minute walk from our house, so we took the time to go there.
I thought, "When am I going to drink this? I wondered when I would be able to open the bottle after keeping it in ice temperature for more than a year.
I'm going to start chanting after a long time.
♫ HANAMURA
Jyundai!
Aaaaayyyyyy!
♫ Wakameto
Ankake de
Aiiiiiima!
The elegant sweetness and umami that is typical of Aiyama. The acidity from the sweetness and umami. Great clarity and balance. The softness of the finish. Well, it is the best!
The Aizan of the year before last had a pronounced sweetness, but this time it had a sourness that was just right for my taste.
Ahhhh, delicious!
Please don't abuse me. I'll use my own sake words.
〜My mother's taste is my father's taste after all.
Thank you for the food!
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