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よっちShimane Cuisine at Chikusui in front of Mitsukoshimae
Delicious with just the right amount of dryness!
I'm curious about the persimmon sake that is made here 😊. よっちShimane Cuisine at Chikusui in front of Mitsukoshimae
15 degrees Oki Island's standard sake, easy to drink and delicious! よっちShimane Cuisine Chikusui in front of Mitsukoshimae
Slightly stimulating よっちShimane Cuisine at Chikusui in front of Mitsukoshi
Fruity & Fresh よっちShimane Cuisine Chikusui in front of Mitsukoshimae
2023
Refreshing and delicious! よっちShimane Cuisine Chikusui in front of Mitsukoshimae
I felt a sense of fullness. よっちShimane Cuisine at Chikusui in front of Mitsukoshi
Limited Edition
Delicious and refreshing with a full flavor.
Sake rice - Midorimai よっちAt Shimane Cuisine Chusui in front of Mitsukoshimae
Over 16 degrees Celsius, deep flavor! よっちAt Shimane Cuisine Chusui in front of Mitsukoshimae
15.5° 2019 Acidic but gentle よっちAt Shimane Cuisine Chusui in front of Mitsukoshimae
No.7 yeast, room temperature, slightly acidic, gentle for a No.7 yeast. よっちAt Shimane Cuisine Chusui in front of Mitsukoshimae
Sakonishiki - Honkaku - Slightly acidic, but goes off quickly よっちAt Shimane Cuisine Chusui in front of Mitsukoshimae
Gohyakumangoku, 15 degrees, gentle and delicious.
よっちAt Shimane Cuisine Chusui in front of Mitsukoshi
A little acidity, Yamadanishiki よっちAt Shimane Cuisine Chusui in front of Mitsukoshi
15%, slightly carbonated, first nigori at this brewery
Fruity よっちAt Shimane Cuisine Chusui in front of Mitsukoshi
Mild than ginjo, but good. よっちOh, did I give you the same thing, sorry💦. よっちAt Shimane Cuisine Chusui in front of Mitsukoshi
15 degrees, light, good for hot sake
Gohyaku Mangoku よっちAt Shimane Cuisine Chusui in front of Mitsukoshi
15 degrees, soft and tender. よっちShimane Cuisine at Chikusui Mitsukoshi-mae Store
I forgot that there is a sake called "Asahi-Nichi" in other prefectures.
It is a light sake. よっちShimane Cuisine at Chikusui Mitsukoshi-mae Store
A little strong acid. よっちShimane Cuisine at Chikusui Mitsukoshi-mae Store
Meeker than ginjo, but good. RecommendedContentsSectionView.title