It was full of flavor with care.
I would recommend a glass of wine as it has a nice aroma.
A good milling ratio that allows you to get a good taste of the rice.
It was a light and fragrant drink.
At first it was slightly fizzy and sour, but on the second day it tasted mellow and more flavorful!
It's not as impressive as Yamada Nishiki, but it's refreshing and delicious.
This is a local sake that was recommended to me when I traveled to Mie.
It's an interesting sake that changes its taste depending on the temperature.
Personally, I think it tastes better when chilled.
The aroma is gorgeous, like white wine, and it has the deliciousness typical of Yamadanishiki.
This is one of the sakes in the Kupeiji series that has a distinctly Japanese flavor.