ピラルクは淡水魚
Sake from Fukushima Prefecture.
I haven't had this sake in 10 years, since I drank it at a thank-you party in college.
It tastes good only when it's fresh sake.
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ピラルクは淡水魚
Rich 8 year old Kijo sake, brewed with sake, recommended for dessert sake!
Enoki Shuzo Co., Ltd. (Hiroshima Prefecture)] "Hanahato Shiori 8-year stored sake" 16% alc.
Price: 500ml (tax included) 2,200 yen
Characteristics: Rich sake with a deep, dense sweet flavor and a shimmering amber color. Kijo-zake, a sake made from sake.
Kijo-zake is brewed with junmai-shu (pure rice sake) instead of tomezoe (brewing water). It is matured for a long time at room temperature in tanks in the brewery.
It has a healing, rich, mellow sweet taste, a rich aroma, and an exquisite balance of smooth acidity and sweetness due to aging.
Shiori" means "to repeat" and refers to the process of making sake using sake that has been squeezed once.
It can be served as a dessert sake or poured over vanilla ice cream for a luxurious rum raisin-like taste.
Analysis value
Alcohol content: 16.0° Sake alcohol content: -44.0°. Acidity: 3.5, Amino acidity: undisclosed
Rice used: Chusei Shin Senbon Polishing ratio (Kake rice/Koji rice): 65%, 65% Yeast KArg No.7
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ピラルクは淡水魚
1) Urakasumi presents "Goshinzake"! This year's Summer Pilgrimage Sake is No.7 tank!
Urakasumi Junmai Ginjyo Summer Pilgrimage Sake" Alcohol 15% (last year's analysis)
Price: 720ml (tax included) 1,815 yen
Characteristics: At the end of June, at the halfway point of the year, we hold a ceremony at Shiogama Shrine, one of the shrines in Miyagi Prefecture, to pray for peace and tranquility for the remaining six months of the year, with the sacred sake brewed by Touji Onodera, Urakasumi's master brewer.
We prayed for earthquake recovery, good health, safety in the home, and business and prosperity.
It is an auspicious sake with wishes for "earthquake recovery," "safe and sound health," "family safety," and "prosperous business.
It is a sake to get through the hot and humid summer, and goes well with stamina food to prevent summer fatigue.
This year's Summer Pilgrimage Sake is a special product that Mr. Akaishi, the sake sales manager, has been oaring with a "Be delicious" spell!
Video https://www.youtube.com/watch?v=LMkaKcOwYKk
Analysis (last year's data)
Alcohol content: 15% Sake meter: +2 Acidity: 1.5 5 Ingredient Rice: Sasanishiki (Miyagi)
Rice polishing ratio: 55% Acidity: 1.5 1.5
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ピラルクは淡水魚
Junmai Ginjyo Tsukiyumi Summer Limited Edition (Aizuwakamatsu City, Fukushima Prefecture) Capacity 720ml Retail 1,485 yen (tax included)
Nagurayama - Nagurayama Shuzo Co.
A summer-only junmai ginjo that is even more fruity when chilled and served in a wine glass.
This junmai ginjo-shu has a gorgeous fruity aroma and refreshing taste, perfect for the hot summer months. Serve chilled with a glass of wine!
Sake: Junmai Ginjo
[Analysis]
Alcohol 14 degrees Sake degree -1.5 Acidity 1.1 Amino acidity
Amino acidity 0.9 Rice used: Yumenokou (Fukushima) Polishing ratio (Kake rice, Koji rice) 55%, 55
Yeast Utsukushima Kohyo yeast
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[Shipment date: Apr. 26, 2022
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ピラルクは淡水魚
Price: 720ml 1,265 yen (tax included) 1,265 yen
Characteristics: The "Adatara Ginjo" is the world's No. 1 "Champion Sake" in the SAKE category at IWC2018. Adatara Ginjo" won the "Champion Sake" award in the SAKE category at IWC2018. It has a full, fresh aroma and a smooth, well-balanced taste.
Dry and refreshing on the rocks!
Analysis value
Alcohol content: 17% Sake meter: +3 Acidity: 1.3% Amino acidity: 1.1 Amino Acidity: 1.1
Rice used: Mashigura (Aomori) Polishing ratio: 60% Yeast: In-house yeast Sake making: Ginjo-genshu
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ピラルクは淡水魚
I mixed it with 100% Iyokan juice to change the taste.
Fruit and sake go well together, after all!
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Kinoenemasamune純米吟醸生酒 きのえねアップル
ピラルクは淡水魚
Apple "Summer" is here again this year! Perfect balance of sweet and sour and refreshing aftertaste
Iinuma Honke Corporation (Chiba Prefecture)] "Koshi Junmai Ginjyo Nama Shu Kinoene Apple" 15% alc.
Price: 720ml (tax included) 2,200 yen
Characteristics: A casual style junmai ginjo-shu that expands new possibilities for sake. White wine contains
The malic acid gives it a deep aroma, a harmony of sweet and sour tastes, and a refreshing aftertaste.
The light aftertaste can be enjoyed even more deliciously when chilled.
This sake makes a vivid impression, like biting into an apple! Recommended for young people and women!
Analysis
Alcohol content: 15 degrees Sake meter: -17.0 Acidity: 3.3, Amino acidity: 1.5
Rice used: Gohyakumangoku (Toyama), Yamadanishiki (Hyogo) Polishing ratio (Kake rice, Koji rice): 58%, 50 Yeast : Kyokai 77
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