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SakenowaRecord your sake experiences and discover your favorites
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日本酒は、おいしくコスパ良い、のが信条です。 飲んでも二日酔いにならない不思議なお酒、ないかなぁ

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Kozaemon
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
5(50%)
Hokkaido
1(10%)
Yamagata
1(10%)
Gunma
1(10%)
Saitama
1(10%)

Timeline

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釜屋新八純米吟醸生酛無濾過
KamayaSaitama
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39
futoru
Kamaya Shinpachi Junmai Ginjo Sake brewed by Kamaya Corporation in Kazo City, Saitama Prefecture Sake rice (Sakemusashi) from Saitama Prefecture is used. It has a full, rich, umami mouthfeel, with a sour and sweet taste that spreads to the palate. Since it has a strong taste, you may want to drink it on the rocks with ice. Maybe it is the characteristic of Sake Musashi rice, it is a sake with rich and sour taste. We are enjoying it very much✨.
Japanese>English
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Kozaemon信濃美山錦　精米５５%純米吟醸生酒無濾過
Nakajima JozoGifu
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家飲み部
28
futoru
There was a new work of Kozaemon. The label is "Miyama light&smooth". It is a Junmai Ginjo sake made from 100% Miyamanishiki and 55% polished rice. The price is reasonable at 1,500 yen for a 4-gallon bottle. So let's drink it right away! Like a summer sake, it is light and easy to drink. It has a slight woody taste like a barrel sake. This Kozaemon is the kind of Kozaemon sake you want to drink lightly in the summer. It was delicious✨.
Japanese>English
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Ginreigassanでん六豆に合う日本酒
Gassan ShuzoYamagata
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24
futoru
I saw it on the shelf of a liquor store. I couldn't resist it and bought it. Of course I bought a set of Denroku beans too😁. First of all, I tasted it. The taste of sake is just normal sake. Next, set the beans Alternate between beans, sake, beans and sake. Great ⤴️⤴️I can't stop my hand from stretching😁. Eat beans, drink sake, want to eat beans, good sake, want to eat beans ... Anyway, it's endless with no end in sight! We're having a delicious meal😌.
Japanese>English
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Kozaemon山廃本醸造　無濾過生原酒
Nakajima JozoGifu
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34
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Nakajima Jozo (Gifu Prefecture) Kozaemon High alcohol content at 19%, but 10 and sweet taste The sweet fruity taste of brandy spreads in the mouth I can't stand it! It's easier to drink at room temperature (10-15℃) than cold. It was delicious!
Japanese>English
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Wakaba若葉の梅酒特別本醸造
WakabaGifu
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34
futoru
Japanese sake soaked plum wine Sake made by Wakaba Shuzo in Gifu Prefecture It is sweet because it contains sugar. If you mix it with another rice wine... You can enjoy just the right sweetness and sourness. A good sake to cleanse your palate😆.
Japanese>English
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Bunpuku純米吟醸原酒生酒
Bunbuku ShuzoGunma
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50
futoru
Bumpuku Sake Brewery, Gunma Prefecture Junmai Ginjo, direct pumping, undiluted sake 55% Gunma sake rice called Maifu The stimulation of the slight gas feeling is irresistible (you love it, don't you?) Rich and full-bodied Sweet taste of rice It disappears quickly in the throat. When I started to drink it, I left it at room temperature and when it got over 15 degrees Celsius, it started to taste spicy. It is best to drink it chilled. It was delicious✨.
Japanese>English
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Taitenshiragiku純米生酒にごり酒発泡
Shiragiku ShuzoOkayama
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家飲み部
40
futoru
Junmai Nigorizake Raw Sake 100% Akebono, 70% polished rice Shiragiku Shuzo in Okayama Prefecture When I asked the sake shop if they had any shuwa shuwa, they recommended this one. Of course, I bought it with my own money. The product name is Winter bomb...?　Bomb? When I open it, as I was told, the crab foam like the waterfall doesn't stop. It's like an explosion that won't stop. I opened it a little and tightened it, opened it again and tightened it... I repeated about five times. It became troublesome, so I opened a full bottle. I can't stop the bubbles (sweat)! When you open a bottle of this, be sure to cover the area with vinyl. When you drink it, it's dry, sharp, and too sharp. It was a dry sake that synergized with the gas stimulation in the mouth. I'd like to drink it with an energetic steak that has a lot of flavor and fat. I'm drinking it in small sips (in progress).
Japanese>English
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32
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Junmai Nama sake with the product name "Haru Ichi Banchi This sake is made by Yamauchi Shuzo in Nakatsugawa City, Gifu Prefecture. Polished 55%. The richness spreads in the mouth. The concentration of amino acid of the flavor After drinking, there is no lingering aftertaste in the throat. It is a good sake. Thank you for the drink.
Japanese>English
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Geiha純米生酒
Ena JozoGifu
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家飲み部
38
futoru
400 yen for a reasonable 300 bottles? Purchase Kujiraba-san had unfiltered sake, so I reached for it✨. Even though it's raw, it retains the strength of Junmaishu and is delicious! It's an excellent sake that you can taste orthodox sake.
Japanese>English
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Michizakura純米　regular class純米
Michizakura ShuzoHokkaido
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家飲み部
41
futoru
I bought it at Nakasendo Osho in Nakatsugawa City, Gifu Prefecture. It is a 65% Natsuboshi rice sake! The brewery recently moved from Gifu Prefecture to Hokkaido! The aroma is refreshing! On the palate it has a light sourness and sweetness, but it is not overpowering, it is like drinking water! The aftertaste is dry and refreshing. It is a sake that you can drink too much without knowing it. We enjoyed it very much✨.
Japanese>English

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