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SakenowaRecord your sake experiences and discover your favorites
はがねはがね
兵庫出身広島市在住　転勤営業リーマン お酒は苦手だったものの30歳になり覚醒。 お客さんとの会食の傍ら各地の日本酒を楽しむ。 お酒に弱い体質は変わらず、銘柄の記憶を残すために始めました！！

Registered Date

Check-ins

46

Favorite Brands

2

Most Check-in Brands

Ugonotsuki
3(33.33%)
Tatsuriki
2(22.22%)
Kamokinshu
2(22.22%)
KONISHI
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
16(34.78%)
Hyogo
8(17.39%)
Yamaguchi
5(10.87%)
Okayama
4(8.7%)
Shimane
3(6.52%)

Timeline

はがねはがね
Taketsuru清酒竹鶴 純米酒
Taketsuru ShuzoHiroshima
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18
はがね
I happened to have it with grilled mackerel from Seven, and it was a perfect partner. Sake meter value +10, acidity 2.2. It is mellow, dry, and has a good taste that does not lose to the mackerel oil. The richness of the flavor can be appreciated when served by itself. It is a cool sake that makes the most of the 70% rice polishing ratio. I would like to know the difference in the yeast, I would like to know the difference of Kyokai yeast, but I would like to know if there is anyone who knows more about it. This one seems to be Kyokai No. 7, and I can't get my hands on No. 6. Saijo is famous for Hiroshima sake, but Takekaku is a brewery in Takehara City, which is east of Hiroshima City. Sake from the Seto Inland Sea side, from Kure City to Takehara City, is also delicious. I would like to try Hana Hato next time.
Japanese>English
はがねはがね
Born純米大吟醸　特別限定品
Katokichibei ShotenFukui
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27
はがね
Refreshing on the palate with an apple-like aroma Clear sweetness in the aftertaste. I later noticed that the alcohol content is lower than usual at less than 15 degrees. With no sense of alcohol, this Junmai Daiginjo-shu may be recommended for everyone.
Japanese>English
はがねはがね
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13
はがね
Light, clean and refreshing The aftertaste is full but easy to drink! If the aftertaste were wine, would it be called a sense of body? The acidity is moderate. I'm drunk, so please take it half-truthfully.
Japanese>English
はがねはがね
Tatsuriki特別純米酒　神力
Honda ShotenHyogo
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2
はがね
Purchased on the way back from a business trip to Himeji. It seemed lighter than the Junmai sake Banshu Issen that I drank the same day. The acidity is definitely lower here, but I was struck by the similarity in taste. This one might be better suited for cooking!
Japanese>English
はがねはがね
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14
はがね
Purchased on the way back from a business trip to Himeji. Junmai sake It was mellow and had a crisp acidity in the aftertaste. I compared it to Ryuryoku's special junmai sake Jinryoku. I felt the acidity of this one was stronger, but I was struck by the similarity in taste.
Japanese>English
3

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