jozanスパークリング にごり酒
ここちゃん
When I opened the lid, it squirted out. It's easy to drink and you can't help but gulp it down. It's an elegant sparkling wine with a juicy flavor and a swooshing sensation from the second fermentation of freshly pressed sake in the bottle.
Serve with Mizore Nabe and grilled pork belly with leeks.
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