CK27271996
Sasayui" rice is difficult to grow and can only be produced by a limited number of farmers in Osaki City.
This sake is made by maximizing the potential of each grain of rice. This sake is a limited edition of "Meishu Waya".
One sip and the pure sweetness of the rice gently spreads with a refreshing, slightly effervescent sensation. Although it is sweet, it has a crisp finish that is typical of Sasayui and leaves you looking forward to the next sip. It is a luxurious sake filled with local scenery.
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