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SakenowaRecord your sake experiences and discover your favorites
こうちゃんこうちゃん
鮨屋を営んでおります。日本酒探訪が趣味な２2歳です。 日本酒の好きな方のコミュニティーを広げたく、「さけのわ」を入れたのでお声など頂けると幸いです 今年、唎酒師という日本酒のソムリエ資格を取得しました。試飲コメントは、感じた事を箇条書きにしてるだけなので、あくまで個人の感想です。

Registered Date

Check-ins

27

Favorite Brands

0

Most Check-in Brands

Zaku
4(26.67%)
Unspecified
3(20%)
Koshinotaka
2(13.33%)
Emishiki
2(13.33%)
別嬪
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
4(14.81%)
Shiga
3(11.11%)
Other
3(11.11%)
Yamagata
2(7.41%)
Chiba
2(7.41%)

Timeline

こうちゃんこうちゃん
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22
こうちゃん
Laughing Four Seasons Limited Brewing: Transparent Sensibility (Very easy to drink. The color is transparent. (The color is very easy to drink. It drinks like water. The aftertaste is sharp and clean. Recommended for women who are not good at drinking sake and for people from overseas.
Japanese>English
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23
こうちゃん
Laughing Four Seasons Low Alcohol Junmai Special My beloved farewell （The color is slightly amber. The mouthfeel is very gentle. It has a hint of sweetness. The aftertaste is crisp and not harsh. Low alcohol content, recommended for beginners and people from overseas who do not like Japanese sake. Sake from Shiga
Japanese>English
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18
こうちゃん
Beppin Junmai Ginjo DEWA33 (The color is almost transparent. The aroma is sweet and sour, with a faint hint of apple. The mouthfeel is smooth and refreshing. The finish is firm and sharp. For those who want something dry, light, and refreshing. Recommended as an in-between-dinner drink. (Although it is a junmai ginjo, the rice polishing ratio is 50%, so it is a standard sake that can be called a junmai daiginjo.) It also has only one heat-fermentation, It has a juicy flavor. The cute label on the cover was drawn by manga artist Rimi Ikezawa. Yamagata Sake
Japanese>English
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15
こうちゃん
Red Hawk Koshinotaka Junmai Ginjo (The color is clear. The mouthfeel is light and the elegant aroma penetrates the nose. The delicious flavor of rice spreads on the palate. Suitable as a food sake. If it is dry and refreshing, it may be good. Sake from Fukui
Japanese>English
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18
こうちゃん
Hiokizakura, Namao Yumachi (Amber in color) Junmai sake brewed using an ancient technique. It has a strong initial attack of rice flavor and a thick lingering aftertaste. The sake is dry and mellow with a sake degree of 13 degrees. The aroma gives the impression of maturity. It also has a faint aroma of steamed rice and yogurt sweetness. As a drink to go with the sake, something a little stronger in flavor would be good. If it is light, sake will win. Good for sake lovers. Sake from Tottori
Japanese>English
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23
こうちゃん
Daimine 3 grains, Summer no tidings (Transparent in hue. The aroma is high and sweet-sour, reminiscent of apples and a hint of pineapple. The mouthfeel is smooth, with a sweetness followed by a crisp acidity, making it a well-balanced sake. The term "daimine" refers to the ratio of polished rice, Three grains in this case means more than 50%. Sake from Yamaguchi Prefecture
Japanese>English
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