おーい酒
Junmai, 50% polished rice.
The price was 2200 yen, I think.
I was curious so I bought it.
When I drank it cold, I got the impression that it was very robust.
I don't detect any ginjo aroma, but that doesn't interfere with the food, and it goes especially well with meat. As expected of a super evening sake!
Next time I'll try it warmed. I hope the aroma blooms!
Japanese>English