fukulog
Clean.
Simple.
I didn't feel the taste was deep.
I don't dislike it, but I don't think I will repeat it.
Japanese>English
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fukulog
Taste, peculiarity, and sharpness that are typical of Tokusyu Junmai.
It has a fluffy and strong rice smell (in a good way).
It has a sharp mouthfeel, but the strength of the aroma seems to persist.
Delicious.
It just so happens that it was the right choice to pair it with vinegared mackerel.
Japanese>English
fukulog
I like the taste very much.
It's crisp but still has a strong flavor.
I like it.
Japanese>English
fukulog
A sharp, fresh bottle.
Delicious.
It is refreshing and goes well with beef tongue.
Good with sashimi.
I like it with everything.
Good sake. Good restaurant.
Japanese>English
fukulog
This is the first time I drink tayu.
I thought it was crisp when I put it in my mouth, but it was moderately sweet.
The sweetness lingers even after you finish the drink.
The sweetness is not unpleasant.
It is delicious.
Good.
Japanese>English
fukulog
This is the standard drink at home.
Special Junmai from Drunken Whale.
Even though the rice polishing ratio is 55%, it has a strong taste.
The fact that it is not a ginjo is also good.
But I also have a bottle of Drunken Whale Junmai Ginjo in the fridge.
Japanese>English
fukulog
I drank too much.
Unexpectedly, I felt refreshed.
The percentage doesn't speak for itself.
Japanese>English
