のの３
The coldest wave in a decade! It's cold!
Today, I poured hot soup stock from oden and sake into a sake cup and served it with dashiwari (soup stock).
This sake is dry and has a very strong flavor, but the combination of the dashi soup stock and the sake makes it even more delicious!
The hot dashi broth and alcohol made my body warm up!
I am so happy!
100% Gohyakumangoku, 60% polished rice
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