のの３
It was getting cold, so I decided to go with a sake that had won the "Superior Award in the Heated Sake Category"!
Wow, I didn't know there was such a thing as the Tokyo Regional Taxation Bureau Sake Competition!
What should I do with my sake heater?
What should I do? I thought, "I could use a cheese fondue pot! I'm a genius!
It's delicious warmed up! Dry and rich in flavor!
Polishing ratio 60%, 100% Gohyakumangoku
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