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カネゴンカネゴン

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Minenohakubai
2(50%)
Born
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
3(37.5%)
Fukui
2(25%)
Akita
1(12.5%)
Aichi
1(12.5%)
Kochi
1(12.5%)

Timeline

カネゴンカネゴン
Bornときしらず純米吟醸
Katokichibei ShotenFukui
alt 1
alt 2alt 3
33
カネゴン
It's good, it's good, I can't stop. You shouldn't drink it on weekdays. I was dizzy because it went so well with my dinner of salted grilled mackerel with fat, and simmered vegetables and deep-fried tofu. It is said to be a special matured sake aged at ice temperature. This is my second bottle of Sanbon, and it seems to be a good match for me. This is a brewery that I would like to try many different kinds of sake. I can't wait to drink it with everyone and talk about how good it is. Anyway, thank you for the delicious sake.
Japanese>English
カネゴンカネゴン
Minenohakubaiキングオブモダンライト純米吟醸
峰乃白梅酒造Niigata
alt 1alt 2
alt 3alt 4
26
カネゴン
Anyway, it's a happy sake. It's a little early, but my daughter bought me this sake for Father's Day when she came home. According to her, it has a stylish appearance, and she went around the liquor store to choose it. The taste report will be sweet... Since we were having dinner, we had grilled pork loin with miso and potherb mustard. The sake is a little sweet and firm, just like Mineno Shiroume. It's a little more sour than usual, but it's also sweeter. It is a perfect match for strong flavored dishes. Is it strong enough for white sashimi? I want to try it. Sweetness is strong, sourness is weak, umami is good. I like it.
Japanese>English
カネゴンカネゴン
alt 1alt 2
28
カネゴン
The taste is typical of Sekiya Shuzo. It's solid, refreshing, and so easy to drink that it's hard to stop yourself from drinking it as much as you want. I felt it had a sweet and sour taste similar to apple juice, but what did other people who tried it think? I recommend this one too, it's become my favorite drink.
Japanese>English
カネゴンカネゴン
BornBORN GOLD純米大吟醸無濾過
Katokichibei ShotenFukui
alt 1alt 2
alt 3alt 4
33
カネゴン
Delicious 😋 very easy to drink, refreshing, rice wine 🍷, is the best way to call it. Anyway, it's delicious. It's not sweet, but fruity, and the color is also good, light yellow or golden. I knew the name "Bon", but it was the first time I actually tasted it. If you see it, look for it and try it. I love it.
Japanese>English
カネゴンカネゴン
Kameizumi純米吟醸原酒純米吟醸原酒
Kameizumi ShuzoKochi
alt 1alt 2
12
カネゴン
Since I started visiting Sake no Wa, I've become interested in where the sake comes from. So, sake from Kochi. I think it's my first time. The sake shop introduced it as low alcohol and easy to drink. I was a little surprised, because I have the impression that Kochi is a strong sake region, but it's refreshing and a little carbonated. The taste is dry, not yet, but it's a very solid sake. We enjoyed it with a strong flavored hot pot, but it didn't lose at all and we enjoyed drinking it. It was delicious. Thank you for the food.
Japanese>English
カネゴンカネゴン
alt 1
20
カネゴン
This sake has a refreshing taste and can be drunk easily and happily. It is a very easy to drink sake with a light, dry taste that fits in well with a beer-like introduction. It is recommended for those who think sake is too sweet... We recommend this sake to those who think sake is too sweet. We love it because it has the firm feeling of sake. We hope you will try it too.
Japanese>English
カネゴンカネゴン
alt 1
18
カネゴン
It was delicious! The liquor store said it had a melon-like mouthfeel and aroma, so I was intrigued when I tried it. It certainly does. And for me, it's a fun sake with a fizzy sensation. It is a mellow sake. It goes well with simmered vegetables, and it has a soft and pleasant feeling. Thank you for the food.
Japanese>English
カネゴンカネゴン
alt 1
21
カネゴン
The handwritten yellow label stands out. It is a robust, but sweet wine. It seems to be able to take a strongly seasoned meal well. It may be a little too strong for chilled tofu. Personally, I like it.
Japanese>English

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