カネゴン
It's good, it's good, I can't stop.
You shouldn't drink it on weekdays.
I was dizzy because it went so well with my dinner of salted grilled mackerel with fat, and simmered vegetables and deep-fried tofu.
It is said to be a special matured sake aged at ice temperature.
This is my second bottle of Sanbon, and it seems to be a good match for me.
This is a brewery that I would like to try many different kinds of sake.
I can't wait to drink it with everyone and talk about how good it is.
Anyway, thank you for the delicious sake.
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