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SakenowaRecord your sake experiences and discover your favorites
たけしたけし
酒弱の酒好きです。 一度に摂取できるアルコールは10ml以下。 飲めるお酒の量に制限があるので、せめて口に入れるお酒を全て質の高いものにしようと思っています。

Registered Date

Check-ins

10

Favorite Brands

3

Most Check-in Brands

Hanaabi
5(71.43%)
abe
2(28.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Saitama
5(50%)
Niigata
3(30%)
Yamagata
1(10%)
Saga
1(10%)

Timeline

たけしたけし
abeスターシリーズ　VEGA 2021
阿部酒造Niigata
alt 1
25
たけし
A dangerous sake with low alcohol that goes down easily. When cold, the texture is hard and the acidity is dominant. Then sweetness and bitterness. The aroma is lactic acid-like, which I like. As it approaches room temperature, its potential opens up. Juicy acidity with lactic acidity and a bit of body. A mild sweetness lingers on the palate for a bit, and a refreshing aroma goes through the nose. You can't help but reach for the next sip. It is the best.
Japanese>English
たけしたけし
Hanaabi無濾過生原酒　純米吟醸　雄町純米吟醸
Nan'yo JozoSaitama
alt 1
24
たけし
It's interesting how the taste changes rapidly from the day it is opened. On the first day, it was slightly fizzy and juicy pineapple. Light and sweet. From there, the body and flavor increase while the aroma remains pineapple. The novelty and impact is greater on the first day, but the taste is getting closer to perfection. This is what I call a hana-yoku. Well done!
Japanese>English
たけしたけし
能古見純米吟醸純米吟醸
Baba ShuzojoSaga
alt 1
21
たけし
The texture is extremely light and smooth. After a gentle umami and some sweetness, a strong alcohol sensation runs down the throat. After the spicy sensation stimulates the mouth for a while, it disappears quickly and crisply. Lightness and sharpness are the characteristics of this beer. It may be the type of sake that you drink a lot without realizing it and get very drunk.
Japanese>English
たけしたけし
Dewazakura一路　純米大吟醸純米大吟醸
Dewazakura ShuzoYamagata
alt 1
18
たけし
A straightforwardly delicious sake. It is delicious, a little sweet, crisp, and pleasant to the touch. It has no peculiarities and is easy to drink. You can drink a lot of it.
Japanese>English
たけしたけし
Hanaabi純米吟醸　生にごり純米吟醸にごり酒
Nan'yo JozoSaitama
alt 1
20
たけし
On the first day, the taste was blurred and the outline of the flavor could not be grasped. It was also very gassy and I couldn't really taste the sake. When I drank it after a week or so, I felt it had completely opened up. Sweet. Delicious. Pineapple aroma. Faintly sizzling. Fermentation-like aroma. A rough sake with many elements. The sake is like a character with a rough but extraordinary talent.
Japanese>English
たけしたけし
abeフォーマルハウト貴醸酒
阿部酒造Niigata
alt 1
21
たけし
Thick texture. It's very alcoholic. But sweet. A sweetness that lingers on the tongue. Like a muscat? Retronesal. A little bit petite. Very delicious.
Japanese>English
たけしたけし
Hanaabi美山錦　純米吟醸　無濾過生原酒　おりがらみおりがらみ
Nan'yo JozoSaitama
alt 1
29
たけし
Day 1. Fruity, pineapple aroma. Slightly swoopy on the palate. Fruit acidity and strong flavor. The alcohol leaves the nose, leaving a bitter and sweet taste on the tongue. This is Hanayoake. Brilliant! Second day. Definitely better than yesterday. The gas has been released and the texture is easier to capture. Added sweetness to the fruity tartness. This sake has a seductive sweet and sour taste like fruit. Love this one.
Japanese>English
たけしたけし
Natsukomonogatari純米吟醸　しぼりたて生酒
Kusumi ShuzoNiigata
alt 1
16
たけし
The texture is a little hard. The aroma is moderate. The aroma is fruity. It has a modest sourness and umami, and a little bitterness later. The sharpness is excellent. The feeling is fresh and refreshing. I thought it was a good sake.
Japanese>English
たけしたけし
Hanaabi八反錦　純米吟醸無濾過生原酒
Nan'yo JozoSaitama
alt 1
19
たけし
Day 1: Sourness and a pineapple-like aroma Day 2: Bitterness starts to appear. Days 3 to 7: The alcohol becomes stronger. 8th to 14th day: The alcoholic taste rounds off, and a not too strong bitterness, a delicious taste, and a slightly subdued sweetness appear. I enjoyed it.
Japanese>English

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