たけし
A dangerous sake with low alcohol that goes down easily.
When cold, the texture is hard and the acidity is dominant. Then sweetness and bitterness.
The aroma is lactic acid-like, which I like.
As it approaches room temperature, its potential opens up.
Juicy acidity with lactic acidity and a bit of body. A mild sweetness lingers on the palate for a bit, and a refreshing aroma goes through the nose.
You can't help but reach for the next sip.
It is the best.
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