しゅうへー褒紋正宗Hyogo2022-01-08T10:19:30.857Z1/8/2022おでんと肴 ちくわ8しゅうへーIt is easy to drink but has a strong aftertaste. Japanese>English
しゅうへーにいだしぜんしゅFukushima2021-12-17T13:37:38.873Z12/17/2021Sumi Oyaji (炭おやじ)16しゅうへーIt also has a wine-like acidity, so if you like wine but not sake, this might be a good place to start.Japanese>English
しゅうへーおむすび 黒Niigata2021-12-11T12:08:05.429Z12/11/2021伊達前酒場 赤猿11しゅうへーIt's sweet, yet refreshing and easy to drink!Japanese>English
しゅうへーTatsurikiHonda ShotenHyogo2021-12-10T12:27:46.609Z12/10/202111丁目の5坪16しゅうへーBug is in. It says "oyster" on it, so it goes well with fish! Personally, it goes well with squid with liver, hehe.Japanese>English
しゅうへーNanbubijinNanbubijinIwate2021-12-10T11:56:38.593Z12/10/202111丁目の5坪14しゅうへーRefreshing and unctuous! Getting tipsy.Japanese>English
しゅうへーAkamarutaroKikunosato ShuzoTochigi2021-12-10T11:20:52.152Z12/10/202111丁目の5坪14しゅうへーGoes well with steamed sake! Fragrant, but not sweet, refreshing!Japanese>English
しゅうへーSuigeiSuigei ShuzoKochi2021-12-09T11:03:21.532Z12/9/2021炭火串焼コロンビア15しゅうへーHas a moderate bitterness Goes well with peculiar foodsJapanese>English
しゅうへーKokushimusoTakasago ShuzoHokkaido2021-11-27T11:00:31.659Z11/27/2021おり鮨14しゅうへーFull-bodied and heavy in the mouth.Japanese>English