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きたしずく◎One of my top 3 favorite local Hokkaido sake brands 😆.
Refreshing and elegant aroma✨
Beautiful taste with mellow rice flavor ✨
The aftertaste is clean and refreshing with a crisp acidity 😄.
It's still a great sake with a good balance 🙌! きたしずく◎The rice is not sake rice, but edible Koshihikari rice!
And with a milling ratio of 90%, it is surprisingly free of any cloying taste, even though the rice is barely milled at all!
Furthermore, the fruity, mellow flavor and sweetness are well ✨.
The concept of this sake is to make a delicious sake from the rice you eat everyday, and this was truly a new and surprising sake 😆. メキシコテキーラA rare gem, Yamada Nishiki from Sanzen Sakura. As expected. メキシコテキーラIt holds down the strength of sake and spreads easily in the mouth. メキシコテキーラSake from Nemuro. So called Honjozo. しゅうへーIt also has a wine-like acidity, so if you like wine but not sake, this might be a good place to start. RecommendedContentsSectionView.title
