びーぐる
Transparent in color
Weak koji aroma.
A feeling of acidity in the nose
Very dry and refreshing.
Japanese>English
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びーぐる
Light yellowish in color.
Aroma of oak, taste when drinking with trout
Crisp and dry, with a pale taste that
The smell of oak remains
Japanese>English
びーぐる
Light amber color
Sweet aroma, koji aroma is weak
The sweet aroma goes through the nose.
After the sweetness comes the sourness.
Japanese>English
びーぐる
Transparent in color.
Smell of good sake.
It is light like water, but
The aftertaste is tight.
Japanese>English
びーぐる
Light amber color
Fresh aroma
Clean, slightly rice-like aroma
Soft acidity
persistent aftertaste
Japanese>English
びーぐる
Clear
Weak aroma
Sour and crisp
Clear aftertaste
Japanese>English
びーぐる
Slightly yellow
Fruity aroma
Light taste, bitter aftertaste
Japanese>English