I bought it at the station of the road on the way back from climbing Mt.
It is a Junmai Daiginjo made from 100% Gohyakumangoku.
To tell the truth, I've never had a sake other than Yamadanishiki. but this one is delicious!
The moment you open the bottle, you can smell a nice aroma.
The mouthfeel is clean, with a pear-like freshness and sweetness on the bottom, and a crisp finish.
Anyway, the aroma is good and it gives a very good sake feeling.
This is one of the bottles I bought at Matsuura Shuzo in Yamanaka Onsen, Kaga.
The bottle is first of all stylish with Kaga Yuzen label!
Junmai Ginjo Raw Sake
Rice polishing ratio 60%.
13% alcohol
My first purchase of sparkling sake.
Chill it well.
When I opened the screw cap
It spurted out of nowhere😅.
I see, you have to open and close it repeatedly to keep it from spilling out.
It's a very pleasant fizzing sound!
The aroma is a soft scent of rice, and the taste is muscat? Apple? The taste is sweet and sour and refreshing.
It is as if you are drinking a chuhai.
But it also has the taste of Junmai Ginjo.
As it is recommended as a gourmet sake
It has no habits and goes well with any kind of food.
I've always avoided sparkling sake, but
But this is a good one😍.
It was a long time ago.
I drank Banshu Ikken at a restaurant in Arima Onsen where you can enjoy craft beer and Japanese sake.
It's fruity and smooth to drink.
It's very delicious.
The taste is fruity and good like Junmai Daiginjo❗️.
The aftertaste is spicy!
Fruity and spicy at the end.
That's how it feels.
I was on a business trip to Yumesaki, and it was near Tsubosaka Shuzo, so I bought it right away!
The owner was kind enough to tell me all about it!
Thank you, Yukihiko-san!
It's more like white wine than sake 🍷.
It doesn't have much aroma, but the fruit aroma like grapes spreads in the mouth, and the aftertaste is good.
If you drink white wine, this is the one!
It's so light that you can drink it all at once, it's dangerous!
100% Oceto
Rice polishing ratio 50%.
Smooth and clean, fluffy in the mouth!
This is the best, most delicious drink ever!
It is made from 100% Yamada Nishiki from the special A district of Akitsu in Kato City, Hyogo Prefecture, polished to 35.
The aroma is outstanding.
The mouthfeel is also outstanding.
It has a mellow mouthfeel, but a fruity flavor that is refreshing and crisp!
I wonder if I will ever find another sake like this...
Despite the fact that the Yamada Nishiki is polished to 35%, it has a solid taste!
Easy to drink as only Daiginjo can do!
From the mouthfeel to the aftertaste, it is extremely well balanced and elegant.
The elegant aroma spreads in the mouth without any peculiarities, and it is crisp and sharp, giving you a happy feeling.
It has a taste comparable to Ryuriki Akitsu!
I didn't know there was such a good sake in Kagawa Prefecture!
This sake is well worth the price.
Thank you, brother of Kinryo no Sato!
100% Yamada Nishiki
Polishing ratio 35%.
16% alcohol
Olive Junmai Ginjo has a reputation for being banana and muscat.
As soon as you put it in your mouth, a refreshing aroma like muscat spreads to your mouth and goes to your nose!
The mouthfeel is sweet, but crisp and clean, with no strange sake sensation.
It is recommended to drink it chilled!
So far, all of Kinryo is delicious!
You can feel the sweetness of Yamada Nishiki, but it is very refreshing!
It has a great aroma and is easy to gulp down.
But the aftertaste is like a Japanese cypress, and it goes right through!
A very delicious sake.
100% Yamada Nishiki
Polishing ratio 35%.