雄鷹台山
I bought it at the station of the road on the way back from climbing Mt.
It is a Junmai Daiginjo made from 100% Gohyakumangoku.
To tell the truth, I've never had a sake other than Yamadanishiki. but this one is delicious!
The moment you open the bottle, you can smell a nice aroma.
The mouthfeel is clean, with a pear-like freshness and sweetness on the bottom, and a crisp finish.
Anyway, the aroma is good and it gives a very good sake feeling.
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