ポンちゃん
Sorry for the delay💦.
Happy New Year 🎍!
And thanks to all of you, I was able to move up to the 5th grade at Sake-no-wa. 💮💮💮💮💮
Thank you all for your continued support this year 🙇.
I was curious about this sake because Matsuchiyo-san and Hirupeko-san drank it!
I was curious about this sake because it is a fast brewed freshly squeezed sake.
I'm curious to know what it tastes like 😊.
Polishing ratio 60
Alcohol 17%.
Classic aroma, slightly yellow
The taste is also classic, but with a sourness that makes it easy to drink.
On the second day, it became sweeter and more square.
It's a solid sake, so we decided to try heating it up.
The sweetness of the rice is up when it is warmed up to human skin, and the acidity makes it easier to drink than cold sake.
When warmed up to lukewarm, it has more rice flavor, more umami than sweetness, and less acidity. It is also delicious. ❣️
If you turn up the temperature a little more, it has a more ricey taste.
I preferred it lukewarm 😊.
It's great with osebushi, nabe, garlic cheese, etc.
It was lighter than Yamahai, while still retaining the robust flavor that is typical of Furozumi.
I should drink local sake every once in a while to update it 😅.
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Takashi
Hi Pon, hello here too😊.
I've never had Furozumi, but reading your comment, it looks delicious 😋. I'm a bit of a banned drinker myself, so it sounds even more delicious 🤣I imagine heated sake.
The dokuraku is cute too😘.
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はなぴん
Good evening, Pon. 😊
Congratulations on your 5th grade. 😂.
Please keep up the good work. ☹️
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マナチー
Happy New Year, Pon-chan🌅!
If you get sick, you won't be able to advance to the next level, so let's keep drinking well 💪.
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九蔵
Happy New Year, Pon-chan 🍶 Your profile is also moving up to 5th grade ㊗️ I look forward to working with you again this year 🍶.
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アラジン
Congratulations, Pon, on your 5th year of sakéwa: ㊗️🍶🙆💮㊗️
Back to basics, local sake, it's intoxicating 🍶.
I haven't had this one yet, but it reminded me of the Soma Ten that Hirupeko gave me before 🤤I'd like to try this first Shibori too!
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ヒロ
Congratulations on your 5th year, Ponchan: ㊗️🎊🎉!
I've been interested in heated sake lately, and you nailed it with your careful and detailed heated sake reviews 🤩.
I thought I might buy a heated sake machine and try some myself ❗️😆
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ムロ
Pon, nice to meet you again😄
You're a 5th grader 🍶You're a big senior 🍶🙇♂️
Your review is also a great translation😊❣️
I would like to follow your senior's example and devote myself to it 🫡.
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＠水橋
Happy New Year, Pon 🌅.
We have it in our neighborhood, but I have not had the pleasure of taking it with me yet.
It looks delicious 😃.
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コタロー
Pon-chan, once again, best wishes for another year 😊and congratulations on moving up to the 5th grade 🥳I'd love to learn from your great reviews 😌✨.
The robust flavor is great to pair with gutsy dishes👍
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T.KISO
Happy new year, Pon-chan 🎍㊗️
It's Shiga love since the beginning of the year: 💕︎
Let's drink a lot this year 🍻🎶.
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ヤスベェ
Good evening, Pon 😀
Congratulations on your advancement to the fifth grade: ㊗️
I too would like to follow the example of Pon-chan senior and devote myself more and more to it 🙏🙇 Thank you very much.
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ひなはなママ
Hi Ponchan 😃
Congratulations on your 5th grade advancement ㊗️ Nice picture of the piece attached to the Bulao spring ☺️ The review of the change in taste of the temperature range is also very informative. I hope to learn from you so that I can do such a review too 🥰.
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まつちよ
Happy New Year to you too 🥷🎍🎍.
I'll try it next year 🍷🍷.
I will try it next year 🍶.
I'll try it next year Is the stopper a fortune?
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ma-ki-
Happy New Year, Pon 🎍.
Happy 5th year too 🎉.
You're starting off with a solid local sake: ⤴️
I got interested in Furoizumi when you recommended the active nigori, so I'm looking forward to trying something this year😊.
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ことり
Ponchan㊗️5Congrats on moving up to the next grade 💮It's local love with Shiga sake🥹Is that a handmade frame made with a craft band? I remember making them a long time ago and I miss them 🎍New year's greetings to you 🐥.
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まえちん
Happy New Year, Pon 🎍🎍Congrats on moving up to the 5th grade 🎉The first new year is a local sake of local love🥳👍Quick 🫡✨Come back this year: 🙇♀️
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ひるぺこ
Pon-chan, ㊗️5th year 🎉✨This year we didn't pass the New Year at Burozumi because of the passion of the sales staff of Matsu-no-hana, but I'm glad you enjoyed it 😆 Like Burozumi and Matsu-no-hana, local sake should be cherished 😊.
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エース
Happy New Year, Pon-chan ⛩.
And sakéwa 5th grade advancement too💮💮💮💮💮😆㊗️
We are classmates 😭⁉️ no, you are a little bit older than me 😄❗️ I look forward to working with you this year 🙇.
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ジェイ&ノビィ
Good evening, Pon 😃.
Congratulations on your promotion 🎉we were in the same grade for a while 😅I'll try to catch up with you again in November🤗.
And nice to start the new year with local sake 👍We also want to drink Bulao Spring and become immortal 😄!
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bouken
Good evening, Ponchan.
Congratulations on moving up to the 5th grade 🌸㊗️
I've never seen this Bulao spring before😊.
Is it similar to the tengu in the balance squeezing soma 🤔?
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あおちゃん
Good morning, Ponchan 😁 I look forward to working with you this year 🙇.
Congratulations on your 5th grade 💮㊗️
I'm sorry you have to forego buying local sake 😰.
I think I will drink some local sake this year too, brands I haven't bought before 😁.
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こぞう
Pon.
Good morning 😊.
Best wishes for the new year 😊
The photo with the dokuraku is very cute and well placed! That's what I'm talking about 👍
Classic sake is heated sake 😁.
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つよーだい
Happy New Year 🎊Happy New Year 🎊and best wishes for the new year 😆I also recommend the tengu at Bulao Spring because it is fresh but also calm 😁.
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ジャイヴ
Congratulations on your advancement, Pon 🏫!
Checking in with Shiga love 🥰 overflowing "Furoizumi" 😁.
It's interesting to see a brewery that specializes in Yamahai shipping the exact opposite, early ripening ✨.
It makes me want to try a little drinking comparison 💡.
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ポンちゃん
Good evening, Takashi 🦉.
I bought it for that because many of the sake are good when heated 😁.
It's hard when you can't drink 😢I'm also a little bit sober 😭
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ポンちゃん
Good evening, Hanapin 🦉.
Thank you 😊I didn't think I could continue like this 😳Thanks to all of you including Hanapin 🙏.
I look forward to working with you again this year 😊.
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ポンちゃん
Happy New Year, Manachie 🎍.
Really! I'll try to be careful with my drinking 😊 but I'm abstaining from drinking for a little while 😂.
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ポンちゃん
Happy New Year, Kyuzo 🎍.
Thanks to you, to the higher grades 😁 let's exchange county information again this year 😊🙏 Thank you very much 🙇.
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ポンちゃん
Thank you Aladdin 😊.
I always buy a lot of sake in Kyoto, so at least I buy Shiga sake at my local liquor store for New Year's Eve and New Year's Day 😅.
I see you are drinking Somaten! I haven't had it for a while but I think Somaten is lighter 🤔
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ポンちゃん
Thank you very much, Hiro 😊.
I'm glad you've entered the world of heated sake as well 😆Heating sake helps to eliminate the undrinkable drinks 😂It's getting harder and harder to choose the right sake at the liquor store, but by all means enjoy it 😊👍
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ポンちゃん
Mr. Muro, once again, thank you for your support this year 🙇.
I'm a weak 5th grader who can't drink and can't write 🤣I want to be surrounded by great drinks like you Muro 😆👍I want my reviews to be fun too 😂.
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ポンちゃん
@Mizuhashi, Happy New Year 🎍.
I'm ashamed to say that I'm going to stop drinking during the year-end and New Year's holidays unless I decide to drink local sake 😅 even though it's a brand new sake 😂.
It's getting colder so it's delicious warmed up 😉.
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ポンちゃん
Thank you, Kotaro 😊.
I like that it's fresh yet robust, so it goes well with a wide range of dishes as you said 😋 I thought it would be a shame to heat it up because it's freshly squeezed, but it's good 😊.
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ポンちゃん
T.KISO, happy new year 🎍.
Shiga love 🥰I'll keep drinking so it won't just be the New Year 😂Let's have fun drinking this year too 😆.
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ポンちゃん
Thank you Yasbay 😊.
It's been 5 years in the blink of an eye 😳It really is a year early 😂I want to do a drinking comparison this year too! Hopefully I can do it in a four-pack at home like Yasbaye ✨
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ポンちゃん
Thank you very much, HinaHanaMama 😊.
No, no, I always wish I could write as deliciously as you do 😊😊To convey delicious sake in a tasty way, that's my challenge this year 😁.
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ポンちゃん
Happy New Year, Mr. Matsuchiyosan🎍Thank you very much for the drink 😊It tastes great warmed up, so be sure to try it!
The cap is from a calligraphy given by Tessai Tomioka. The cap is from a calligraphy given by Tessai Tomioka by the Uehara Sake Brewery.
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ポンちゃん
Thank you very much, ma-ki 😊.
I haven't had a few lately, but it's easy to drink among Furozumi's. 😊Active nigorigo is also good cold 😊It seems they make a lot of different kinds of sake, I had to drink it 😅.
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ポンちゃん
Thank you very much, Kotori 😊
I'm so glad to hear you've made a koma before 😳👍✨This is a "kyokoma", a traditional Kyoto craft made by winding cotton strings, and I'm clumsy, so I bought it 🤣.
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ポンちゃん
Happy New Year, Maechen 🎍 and thank you 😊.
I don't have enough love for my hometown these days 😂I have to remind myself every year to buy local sake at the local liquor store at least for New Year's Day 😂.
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ポンちゃん
Thank you, Peco 😊.
You always drink Takashima sake, so I'm sure you're a natural 👍✨Yes, the Shiga edition of the Yomiuri Shimbun has been running a series on Shiga sake since the beginning of the year, and it's great to see the breweries and rice farmers in the series! If you haven't read it, you should!
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ポンちゃん
Ace, Happy New Year 🎍and thank you 😊.
Aren't we in the same month 😳we are classmates 😆.
I just realized it's been 4 years 😂 thanks to all of you 🙏.
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ポンちゃん
Thank you, Jay & Nobby 😊.
We are classmates! Maybe many of you started drinking home 🤔 during the Corona period 😁 I'm one of them!
Buro onsen, that's a great name, isn't it? There was a hot spring in Beppu with the same name ♨️
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ポンちゃん
Thank you, bouken 😊.
I drank it and wondered how it differs from Somaten, but I guess Somaten is easier to drink and tastes better warmed up 🤔Somaten might be different as I haven't drank it recently 💦approve 💦🙏.
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ポンちゃん
Ao, thank you 😊.
I thought I could drink Shiga/Kyoto anytime I went through, but a lot of things have changed and increased 💦I'm going to try and buy Kyoto at Isetan 😁.
I look forward to working with you this year 🙏.
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ポンちゃん
Koizo, I look forward to working with you again this year 😊.
I think we are in the same year 😆 The year goes by so fast! I just keep accumulating notes of the drinks I want to drink 😂that's where I feel the length of time 😁.
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ポンちゃん
Happy New Year, Tsuyodai 🎍 and a happy new year 🙇.
Soma no Tengu is fresh, isn't it? I haven't had it for a long time so I was wondering what it was like 😁I'll have a proper drink next time and check 😊.
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ポンちゃん
Thank you, Gyve 😊.
Yes, it is true! I really want to have a 3 fresh showdown with this one, Furoquen's Usu nigori, and Soma's Tengu Usu nigori... I wonder if Mr. Asano will do it for me 🤣.
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Manta
Pon.
Happy New Year 😊
And 👍 for the 5th year of Sakewa too!
I've been drinking out of basic cold sake, but this year I think I'll warm it up and taste it ✌️
I look forward to working with you this year 🙇.
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ポンちゃん
Happy New Year and thank you, Manta 😊.
I used to hate heated sake because of my cat tongue, but now that I know it can be enjoyed at various temperatures, I'm OK with it 😁 It's delicious now that it's cold 😋.
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つぶちゃん
Pon-chan, congrats on moving up to the 5th grade at Sake-no-wa 🎉It seems like each year goes by faster than the last. 〰︎
I've only had the Burozumi yamahai junmai sake deliciously warmed, but this first bottling looks delicious too 😋 I'd love to try it heated 😘.
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ポンちゃん
Thanks a lot, Tsubu 🥹.
I can't believe it's been that long already 😳and I'm glad we're both still here 😊Keep up the good work 🙏.
I think it's even better when it's warmed up 😌😌 since it's cold right now...
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