おかゆ
I took home a sake that I remembered as being delicious when I received it at the restaurant. The label is a very unusual one. I heard that a woman is the master brewer of this sake brewery.
It is a sake that goes well with meals! Is it umakuchi or umami? It is hard to describe, but the acidity at the end makes it refreshing.
1,650 yen (tax included)
Japanese>English