tsukihoshi
Iwami Ginzan Tane in Karakoro
Slightly sour, smooth, with a sense of rice, and a little bit of acidity
Japanese>English
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石見銀山Iwamiginzan
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じゃけ
Kyoto Sake Drop Kick❺.
I think it's more cloudy this time...
I had a strong image of Iwami Ginzan, but this cloudy sake is also delicious 😋.
It's like makgeolli, you can really taste the rice, but with a clean aftertaste ✨.
Japanese>English
tsukihoshi
Sake from Ota City, Shimane is heavy in cold sake as you go west.
In Shimane, the further west you go, the heavier the sake is when served cold, and the more suitable it is for heating up,
This one was like that too!
Japanese>English
じゅんさん
At the comparison of three kinds of Shimane's local sake.
Iwami Ginzan.
Fruity aroma that does not disturb the food. Slightly spicy and easy to drink.
Rice :Modified Yatanryu
Alcohol content :16%.
Rice polishing ratio :60
Japanese>English
takeg29
I had it at room temperature.
Aroma: A little sour
Taste: Sour and fruity rice. What is it?
Sweet but goes well with meals.
I don't usually drink sake, but I like it.
I don't usually drink sake, but I have the impression that it is a sake that people would say, "Oh, it's good!
Thank you for the sake!
1650 yen at Kuze Fuku Shoten
Japanese>English
Aki
日本酒ぽい
ドフラミンゴ
Shimane Local Sake Fair🍶 Tokyo Kotsu Kaikan 12F Cattleya Salon A🗼 Tokyo Kotsu Kaikan
Japanese>English
ねむち
The third brewery at the Shimane Sake Fair.
■Ichimiya Sake Brewery "Iwami Ginzan", Shimane Prefecture/Ota City
Rika Asano and Satoki Asano, a young couple, are the toji (master brewers), and the husband is a former nurse.
They use a fantastic sake rice called "Kairyo Hattan Nagare," which is difficult to cultivate.
Sakonishiki, Shimane's sake rice, is a cross between Kairyohattannagare and Kinmonishiki.
The couple came together; Rika is bright and cheerful and friendly, while Reiki is taciturn and shy. It was a very smiling and heartwarming booth.
The special junmai Hiyahoroshi.
The flavor spreads and then the acidity is felt, and it's delicious.
Junmai Ginjo Rika Koryoryu Hachiganryu
This sake is named after the toji (master brewer). It has a beautiful and gentle impression, just as the name implies. I really wanted to try Kaihatanryu 😁.
Ichinomiya TANE
There are 3 types of new products: Hi-ire, Nigori, and Nama. Among them, I tasted the raw one. It was thick, sweet, fruity, fresh, and a little sour.
Yukika
A 5% alcohol Karu-pisu soda.
I forgot to get Rika's handwritten "Liquor News" 😅.
Japanese>English
bouken
Shimane Local Sake Fair Osaka ③.
Ichinomiya Sake Brewery of Iwami Ginzan and Rika.
I had bought Yukika at Hanshin Department Store in Amagasaki in the past. I found out that it was Mr. Rika, the toji (master brewer), who was standing in the store at that time😅.
I tasted the following
Iwami Ginzan Special Junmai Hiyoshi Oroshi
Rika Junmai Ginjo Kaihatanryu
Ichitunya TANE Nama-zake
Yukika Sparkling
None of them left much of an impression on me, but I thought the Yukika was as tasty as ever. It was sweet and strong, like a strong calpis soda.
I would like to try it again because Sugidama-san in Kyoto sells Iwami Ginzan.
Japanese>English
あめりあちゃん
I liked being a hoot. Not that I didn't try, of course, and I consider myself pretty in my own way.
But the people around me have been more than I expected, which is unreasonable, violent, and sometimes cruel to me, as I have interpersonal fears.
I also want to be an open-minded person.
I don't make waves over a little or a lot of things. I want to be the kind of person who can laugh and forgive even if someone is jealous or abusive.
I want to be that kind of person. Thank you God!
Japanese>English
タロウ
Lightly colored but almost transparent
Gorgeous aroma. Pineapple, banana, apple, a little mossy, but mostly fruit.
The label says to chill it, but I'm sorry, but it was served at room temperature. Sweetness is the main flavor, with just a hint of acidity, and a mineral texture and astringency on the finish.
Serve lukewarm. It is not sticky sweet, but the sweetness is too much. The balance is just barely maintained by the minerality.
I'm not sure about this one. I think there is a hesitation in the way the taste is created, not in terms of technique, but in terms of identity and commercial aspects.
Japanese>English
osu-shi（♂氏）
Moving from Sakaiminato to Izumo🚃.
Nice to meet you, Tokujun brewed with improved Yatanryu. It was delicious, I remember 💦🤣.
I remember that it was delicious 💦🤣! LOL!
That's the birthplace of sake 😭😭😭.
#Tsubameya
#ImprovedHatanryu
#IzumoDrinking
Japanese>English