And back! Oh my goodness ✨
It's this sweetness with a little bit of a tang to it.
But the slight effervescence makes it light! It goes down so smoothly 🤍.
Rice used is Setsuwakamaru
This is a dessert sake.
It has a sake strength of ➖25, but it is not as sweet as the specs.
It has a fresh, slightly bitter taste.
As the temperature rises, it tastes slightly like amazake.
It is indeed a bit boring to drink by itself, but it goes well with grilled meat.
It is outstanding.
It is good sometimes. ❗️
This is my first time to try Setsuwakamaru.
It is the younger brother of "Tsuyahime" and seems to be popular in Yamagata.
The first sip was fruity and soft sweet, but soon became tangy and bitter.
The aftertaste is clean and smooth.
As I continued drinking, the delicious sweetness of the rice gradually spread, and I felt its subtlety and depth.
This is a delicious sake. ❣️
Hello, Mr. Hiraccio!
I remember drinking Seisenkawa-san once upon a time, but I didn't realize how modern it has become.
This Aragori seems to be a limited edition, but I think it has high potential. Please try it.
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Kiyoizumigawa
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日本酒「清泉川（きよいずみがわ）」を醸造する株式会社オードヴィ庄内（山形県酒田市）は、創業150周年を記念したSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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株式会社オードヴィー庄内(山形県酒田市)は、日本海の焼塩と日本酒のコラボから生まれた夏酒と、辛口純米吟醸の原酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
