Timeline
mamaligamaniaThe spiciness comes after a slight sweetness and mellowness, a bit like coconut juice. It looks so much like a goldfish. na_¨̮ ¨̮ ¨̮When chilled, it's refreshing and crisp with a touch of sweetness.
At room temperature, the sake is so robust and impressive that you'd think it was a different kind of sake...
Sake is amazing... うえぽんSake that is in the process of fermentation in the bottle.
Sourness from the carbonation, sweetness and creaminess of rice. Surprisingly refreshing rather than robust.
A good sake to drink in February. うえぽんIt is recommended as a food sake because of its well-balanced aroma and taste.
It is true that it has a slightly robust rice flavor. It is recommended to be served during a meal, including with something with a strong flavor, rather than on its own. うえぽんA limited time drinking contest at Nespas, Niigata's antenna store in Omotesando.
A refreshingly light Shiboritate. It has a hint of sweetness from the rice.
しんしんSYThe next drink at Azafuiroha is
Hatsuhana (first flower)
A friend of mine had had this one and recommended it to me as very tasty, so I asked for it!
It was definitely more fruity and sweeter than the Manotsuru I had just had, which I prefer!
The main course of sukiyaki was finally served and the pace of sake increased!
Beer, champagne, and wine were also served, and everyone drank what they liked.
Knowledge
Junmai Daiginjo
Alcohol 16 degrees /
Ingredient rice: Koshi-tanrei, in-house cultivated rice, 40% polished rice
Our best Junmai Daiginjo with a gorgeous flavor.
Our in-house cultivated rice "Koshitanrei" is polished to 40% and brewed by our master brewer and brewery staff with their utmost skill. The elegant aroma and robust flavor are perfect for special parties. ましらのやまさんSpecial Junmai ⭐️⭐️⭐️⭐️
Polishing 55% al15
Omotesando Niigata-kan Nespace: 20200326 susunu1I received this famous sake from Niigata as a New Year's gift. It is made from "Cho Danrei", a rice grown by the company, which has been increasing recently. It has a gorgeous aroma. I was satisfied with it along with sashimi. ポチャタロウNew Year's Eve. The year ends with Hatsuka from Niigata. Junmai Daiginjo. The rice is polished to 40%, and it's a delicious one with a lot of polish and care. I drank this sake on the day of the milestone. It's delicious. The color is slightly golden. It has an aroma of fresh muscat, but the taste is light and dry. Yes, it is characterized by a bitterness that is more pleasing than umami. The bitterness is more impressive than the sweetness and fruitiness. Now let's see how much weight I'll gain after drinking and eating for the next week! LegoStrong ginkgo aroma and melting sensation philineA light sake suitable for the first drink. It has a bit of alcohol smell, but it is refreshing. RecommendedContentsSectionView.title