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ちえりB shochu
Single distillation shochu
Like Sake KazukunI'm going to drink Kuro Ichibrew now. yamaheiI had an image that unfiltered sake was like raw sake, but this is an unfiltered hi-seasoned sake. As the name suggests, the mouthfeel is rich and expansive, with a crisp and clean aftertaste. It has a nice, clean aftertaste. This is delicious. This is intoxicating. kuropiso1-5-14 Higashiodori, Chuo-ku, Niigata City, Niigata Prefecture
At Magurotei.
I had a cup of Ichisozo.
Fruity and my favorite! わぞーすきーFruity, rich and refreshing, recommended for everyone! 酒むくみSweet, clear, thick, with a lingering bitterness 7/10 JMMFrom Ichikozo's website...
Only "Koshitanrei" sake rice grown by local sake brewers in the terraced rice paddies of Tochio, a region rich in nature, is used.
Ichibrew" brewed with rice grown from the first rice is a beautiful sake that can only be made here in Tochio.
It has a light, refreshing finish.
Some time ago, I happened to see on TV that the rice fields and the brewery were destroyed by the Chuetsu Earthquake, and that everyone rebuilt the rice fields and the brewery together. I definitely wanted to buy this sake.
It goes well with all kinds of Japanese food!
Is it only available in March and April? ケイたろうIt leaves a luxurious sweetness. It's a great drink indeed! RecommendedContentsSectionView.title