大泉の仙人
Junmai Ginjo
Polishing ratio 55%.
The label is cute.
The moment you put it in your mouth, the shuwa-shuwa spreads.
Japanese>English
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風翠KAZAMIDORI
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銀chan
Very smooth and mild taste.
Slight amount of slight carbonation which is also good
The natural sweetness of the rice comes through.
It is easy to match with meals.
Japanese>English
ちょろちょろ
It's Fusui today!
I was attracted by the limited edition of 600 bottles at a liquor store I dropped by. LOL!
It has a very nice aroma, and even though it's 16% alcohol, it's refreshing and easy to drink!
It also has a moderate amount of gas, which I like in a sake.
I've been so busy with work lately that I haven't had a chance to drink it at home in a while.
I'm so happy! I want to cherish this kind of time😊.
Japanese>English
verybigtakumi
I've been expanding my knowledge little by little.
I wanted to try some unpasteurized sake, so I bought some!
I love the slight carbonation!
I didn't know that the slight carbonation and fizziness that you sometimes see came from the "raw" sake! It's great!
It was a new realization for me.
It's not that sweet or fruity, but it goes well with food.
Beginner's Repo
Japanese>English
千葉の酒好き
I drink it chilled in the refrigerator. It is very delicious.
There's just a hint of sweetness and sourness in your mouth that makes me want to drink this sake again!
Japanese>English
KAZAMIDORI純米吟醸 無濾過生原酒直汲み
のりっく
The aroma is subdued, the taste is pleasantly fizzy and the balance of acidity and sweetness is good.
The appetizer was a course meal at a nice Japanese restaurant.
Three kinds of appetizers: hairy crab, abalone steamed with sake and rice with squid.
Hamo (Japanese conger eel) and soup of junmai and fu
sashimi of okose and tuna
grilled kinki and wagyu beef
one-pot dish of spotted turtle
soba noodles
Japanese>English
KAZAMIDORI純米大吟醸直汲み
Hiroki_K_
☆
Looking at the label, it is limited to 600 bottles. How rare.
It's my first time drinking it, but it's Junmai Daiginjo, unfiltered undiluted sake, so how could it not be good?
We opened the bottle with a popping sound. It has an elegant taste.
The sake rice is Kitashizuku from Hokkaido, the same as the other day's Sanshizakura, by coincidence.
2021.04
Japanese>English
Tsukune
It has a fresh fruitiness.
It's a sweet and delicious sake!
Gentle sweetness is desirable〜.
The modest fizziness is also delicious.
I'd like to pair it with vegetable tempura.
Japanese>English
adako
It is said that it is another brand of Igarashi of Saitama.
If I hear that it is limited to 60 bottles, I have no choice but to buy it.
Moreover, it is a Junmai Daiginjo of only "torame".
I've never heard of it!
It's unfiltered and unpasteurized. It's not raw!
The aroma is not strong.
It feels good on the palate, and the aroma spreads in the mouth.
In the aftertaste, you can feel a bit of bitterness.
Is it because it's blamed?
It's quite an unusual sake to drink.
Japanese>English
はんたま
The nose is a bit fruity, and the mouthfeel is clear. It's a little too clear and characterless...? The aroma in the background is a faint pineapple smell.
Japanese>English
ゆうさん
After the crispiness, the flavor comes.
It seems to go well with darker snacks.
For three days, we enjoyed leek pork belly maki, sweet-and-sour pork, pork ginger yaki and pork with thicker seasoning.
Japanese>English
あめりあちゃん
Laziness. It is to be lazy. No matter how strong the will, such a thing collapses in an instant if you just slack off a little. I thought I'd update it well twice a month. In the meantime, I have eight empty four-pack bottles. It's pathetic. I have to bury this sorrow. Thank you God🙏.
Japanese>English
Tsukune
Swallows?
The illustration on the label is cute.
"Fusui".
I heard it's called "Kazamidori".
I like the softly fragrant feeling.
It has a fruit-like scent.
The sweetness is moderate but easy to drink~.
Japanese>English
美味しい日本酒の定期便saketaku
Thickness is softness.
Roundness is the power of the first generation.
Fascinated by the sense of balance
This sake is characterized by a gorgeousness with a thick rice flavor along with a sweetness. It is well balanced with a soft impression. The crispness of the aftertaste also serves to cut through the oil. It is a sake that shows its true value with sweet and spicy meat dishes!
Japanese>English
つちにてん
This is a refreshing sake with a slight gasiness and a refreshing taste of rice.
A drink that tastes extraordinarily good because of its rarity and makes you happy
Japanese>English
