のりっく
The aroma is subdued, the taste is pleasantly fizzy and the balance of acidity and sweetness is good.
The appetizer was a course meal at a nice Japanese restaurant.
Three kinds of appetizers: hairy crab, abalone steamed with sake and rice with squid.
Hamo (Japanese conger eel) and soup of junmai and fu
sashimi of okose and tuna
grilled kinki and wagyu beef
one-pot dish of spotted turtle
soba noodles
Japanese>English