adakoIt is said that it is another brand of Igarashi of Saitama.
If I hear that it is limited to 60 bottles, I have no choice but to buy it.
Moreover, it is a Junmai Daiginjo of only "torame".
I've never heard of it!
It's unfiltered and unpasteurized. It's not raw!
The aroma is not strong.
It feels good on the palate, and the aroma spreads in the mouth.
In the aftertaste, you can feel a bit of bitterness.
Is it because it's blamed?
It's quite an unusual sake to drink.
Japanese>English