abibuta
February 10, 2022
Evening drink at home.
A gift from my parents who went for a drive to Cape Sada.
A gift from parents who were out for a drive in the Cape Sada area. I got it on the way to work.
I made some fresh kibinago (yellowtail)
I made it into isobe-age (fried fish) and served it with Of course
Of course, I don't forget to add the "Jako Katsu" (fried fish cutlet) from Create Iko.
I also remember the Delicious!
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