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Miyanomai純米吟醸純米吟醸
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abibuta
February 10, 2022 Evening drink at home. A gift from my parents who went for a drive to Cape Sada. A gift from parents who were out for a drive in the Cape Sada area. I got it on the way to work. I made some fresh kibinago (yellowtail) I made it into isobe-age (fried fish) and served it with Of course Of course, I don't forget to add the "Jako Katsu" (fried fish cutlet) from Create Iko. I also remember the Delicious!
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