usi
I bought it because it was super dry, which I don't usually drink. I bought it because it was super dry, which I usually don't drink. It would be good as a food sake. Two
Japanese>English
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夏田冬蔵Natsutafuyuzo
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DATE SEVENSimilar Characteristics
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Natsutafuyuzo純米大吟醸 星あかり
Natsutafuyuzo純米大吟醸 星あかり 完全発酵超辛口
ジェイ
It has a sweet apple aroma, but it is super hot in the mouth. And it tastes bitter. It may be an exaggeration, but I felt like I had eaten an astringent persimmon. The image I had of Junmai Daiginjo was destroyed. The label recommended heating it up, so I gave it a try. But I wonder if it's a waste of money.
Japanese>English
Natsutafuyuzo純米吟醸〈こま美〉
ばご。
(1,760 yen) (1,760 yen)
(1,760 yen)
It's been a few months since I bought it...
The color has turned a little yellow, and I can smell the smell of alcohol in the distance.
What a waste...
The taste is soft, unctuous, and easy to drink.
I can feel the sweetness of the rice.
It's not too strong.
It would go well with squid sashimi.
For this price, I'll be a repeat customer!
Japanese>English
Natsutafuyuzo純米大吟醸
ハイエース
Wow ^_^ delicious😋
Muscat-like aromatic nuances.
The flavor and sweetness of the rice gradually spread in the mouth.
Junmai Daiginjo with a lingering aftertaste. 👍
The acidity that lingers afterwards is also slight, and it feels as if it is quickly seeping into your body.
Japanese>English
gishi_yama
Natsuda Fuyukura with Kimuraya's Iburi Gakko cheese.
The aroma is inviting, like candy, yet fragile, the starry night sky, the flavor is understated but still present and stimulating 😋🍶, and the iburigakko is delicious and chewy 😋✨.
Two people, looking at the night sky, shoulder to shoulder... you know what I'm talking about? Can you understand it?
Japanese>English
パトリックジェーン
Junmai Ginjo is easy to drink and has a nice aroma.
Japanese>English
kjm5307
The first sake given to me by my brother-in-law
Natsuda Fuyuzo
What I like about it is the name.
In summer, they make rice in the rice paddies.
In winter, they make sake in the brewery.
It's like having a clear skies and a rainless sky.
The top aroma is not strong, but it has a gorgeous ginjo aroma.
When you take a sip
Round and mild sweetness.
A perfect balance of umami and acidity.
Finishes with a slight bitterness on the tongue.
Yum!
Not a sharp taste
Gentle
Gentle
Thank you, brother-in-law.
Since I've been released
I've been able to open a four-pack in a couple of days
Next time
Sparkling Tasake or Aizu Ryugasawa...
I'm curious about the two hares...
Japanese>English
Natsutafuyuzo秋田酒こまち40
PIGEROCK
家飲み
Natsutafuyuzo純米大吟醸 秋田酒こまち
ばご。
The aroma is gorgeous and the taste is very easy to drink.
The aroma is gorgeous and very easy to drink.
It has a strong flavor, but it does not linger that long.
If it is so easy to drink at room temperature, it will be easy to drink when it is chilled.
Delicious!
Japanese>English
べっさん
It was my first time and it was delicious. I was already too drunk to know what was good, but my impression was that it was delicious.
Japanese>English
Natsutafuyuzo吟の精 高留酒店・限定生酒
ばご。
The aroma is subdued.
Just fresh and juicy!
It has no boozy smell and you can drink as much as you want.
It's so delicious.
I'm going to repeat, and next time I'll have a bottle.
Japanese>English
のみっこ
I often hear that this sake goes well with this snack❣️.
As a 🔰 I don't really understand 😓.
Huh? A little different? I was the first person to notice that the sake 🍶.
But maybe it depends on my physical condition...
It was refreshing and delicious 🥰🥰.
Japanese>English
Natsutafuyuzo純米大吟醸 亀の尾
ジェイ
My favorite brand, with a good name that describes the sake brewing process. When poured into a glass, it has a faint Muscat aroma, and a faint sourness that lingers in the mouth. This brand never fails to impress me.
Japanese>English
Natsutafuyuzo生酛 純米大吟醸
落ち酒屋
Sorry for the out-of-prefecture sake after posting last night. I bought this bottle in Akita last year. It's my favorite brewery, Miyamanishiki, and I can't believe I chose to drink it. I remembered that I had bought it at a brewery opening a long time ago.
It's served lukewarm. It has a refreshing sourness at first, probably due to the white malt, but the aroma and taste that follow is Miyamanishiki. It has a delicious, friendly taste. It's a Junmai Daiginjo, but it's not overbearing, and it's a sake that you can enjoy with a sense of contentment.
I would like to go to the brewery opening again when things settle down.
Japanese>English
Natsutafuyuzo純米大吟醸 星あかり、吟の精
ジェイ
A comparison of Natsuda Fuyuzo Junmai Daiginjo. The Hoshiakari and Gin no Sei are a little luxurious. Both of them have a beautiful taste because they are made from 40 rice. You can tell the difference in aroma and flavor, but honestly there is not much difference. They don't stand out for their freshness or acidity. They are both delicious. There was no point in comparing them.
Japanese>English