The aroma is gorgeous and the taste is very easy to drink.
The aroma is gorgeous and very easy to drink.
It has a strong flavor, but it does not linger that long.
If it is so easy to drink at room temperature, it will be easy to drink when it is chilled.
Delicious!
The aroma is subdued.
Just fresh and juicy!
It has no boozy smell and you can drink as much as you want.
It's so delicious.
I'm going to repeat, and next time I'll have a bottle.
I often hear that this sake goes well with this snack❣️.
As a 🔰 I don't really understand 😓.
Huh? A little different? I was the first person to notice that the sake 🍶.
But maybe it depends on my physical condition...
It was refreshing and delicious 🥰🥰.
My favorite brand, with a good name that describes the sake brewing process. When poured into a glass, it has a faint Muscat aroma, and a faint sourness that lingers in the mouth. This brand never fails to impress me.
Sorry for the out-of-prefecture sake after posting last night. I bought this bottle in Akita last year. It's my favorite brewery, Miyamanishiki, and I can't believe I chose to drink it. I remembered that I had bought it at a brewery opening a long time ago.
It's served lukewarm. It has a refreshing sourness at first, probably due to the white malt, but the aroma and taste that follow is Miyamanishiki. It has a delicious, friendly taste. It's a Junmai Daiginjo, but it's not overbearing, and it's a sake that you can enjoy with a sense of contentment.
I would like to go to the brewery opening again when things settle down.
A comparison of Natsuda Fuyuzo Junmai Daiginjo. The Hoshiakari and Gin no Sei are a little luxurious. Both of them have a beautiful taste because they are made from 40 rice. You can tell the difference in aroma and flavor, but honestly there is not much difference. They don't stand out for their freshness or acidity. They are both delicious. There was no point in comparing them.
My brother in law brought it to me😊.
Ikatani Misan Nishiki
The sourness and umami of this sake is not unpleasant, but it is delicious and it is a wonderful encounter!
It went well with sour boiled daikon leaves!
Since I started drinking Sake no Wa
I was able to learn about a lot of sake that I didn't know, and
I've learned about a lot of sake that I didn't know about, and I've dreamed about some of the top ranking sake that I've never come across (laughs).
When I find out that even the lower ranking sake (I don't know how many there are, lol) is surprisingly delicious
It's like I've made a great discovery and I'm really happy.
Sake is the best✨.
Tonight's sake is one I want to drink again!
Tomorrow is my second round of vaccines.
If I'm feeling well, I'll have a cup of sake.
If not, of course, I'm off!
A comparison of three kinds of Amanochi
16% for all three
I've had the green label Natsuda Fuyuzo, but the yellow one is the first time.
This Junmai Daiginjo was Amanohto's first Ikegami. This is Amanohto's strongest combination of lactic acid fermentation, brewer's yeast, and white malted rice. You can also enjoy it warmed up.