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Natsutafuyuzo生酛 純米大吟醸
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20
落ち酒屋
Sorry for the out-of-prefecture sake after posting last night. I bought this bottle in Akita last year. It's my favorite brewery, Miyamanishiki, and I can't believe I chose to drink it. I remembered that I had bought it at a brewery opening a long time ago. It's served lukewarm. It has a refreshing sourness at first, probably due to the white malt, but the aroma and taste that follow is Miyamanishiki. It has a delicious, friendly taste. It's a Junmai Daiginjo, but it's not overbearing, and it's a sake that you can enjoy with a sense of contentment. I would like to go to the brewery opening again when things settle down.
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Natsutafuyuzo純米大吟醸 星あかり、吟の精
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25
ジェイ
A comparison of Natsuda Fuyuzo Junmai Daiginjo. The Hoshiakari and Gin no Sei are a little luxurious. Both of them have a beautiful taste because they are made from 40 rice. You can tell the difference in aroma and flavor, but honestly there is not much difference. They don't stand out for their freshness or acidity. They are both delicious. There was no point in comparing them.
Japanese>English
Natsutafuyuzo生酛 純米大吟醸
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65
ハナトひろ
My brother in law brought it to me😊. Ikatani Misan Nishiki The sourness and umami of this sake is not unpleasant, but it is delicious and it is a wonderful encounter! It went well with sour boiled daikon leaves! Since I started drinking Sake no Wa I was able to learn about a lot of sake that I didn't know, and I've learned about a lot of sake that I didn't know about, and I've dreamed about some of the top ranking sake that I've never come across (laughs). When I find out that even the lower ranking sake (I don't know how many there are, lol) is surprisingly delicious It's like I've made a great discovery and I'm really happy. Sake is the best✨. Tonight's sake is one I want to drink again! Tomorrow is my second round of vaccines. If I'm feeling well, I'll have a cup of sake. If not, of course, I'm off!
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Natsutafuyuzo星あかり純米大吟醸
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saketaku
14
2代目仏の松
It was my first time to eat at Fuyuzo. I was told that there was some left over from yesterday, so I had a cup. It's delicious!
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Natsutafuyuzo生酛 美山錦 純米大吟醸純米大吟醸生酛
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29
しんしんSY
A comparison of three kinds of Amanochi 16% for all three I've had the green label Natsuda Fuyuzo, but the yellow one is the first time. This Junmai Daiginjo was Amanohto's first Ikegami. This is Amanohto's strongest combination of lactic acid fermentation, brewer's yeast, and white malted rice. You can also enjoy it warmed up.
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