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Natsutafuyuzo星あかり純米大吟醸
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saketaku
14
2代目仏の松
It was my first time to eat at Fuyuzo. I was told that there was some left over from yesterday, so I had a cup. It's delicious!
Japanese>English
Natsutafuyuzo生酛 美山錦 純米大吟醸純米大吟醸生酛
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29
しんしんSY
A comparison of three kinds of Amanochi 16% for all three I've had the green label Natsuda Fuyuzo, but the yellow one is the first time. This Junmai Daiginjo was Amanohto's first Ikegami. This is Amanohto's strongest combination of lactic acid fermentation, brewer's yeast, and white malted rice. You can also enjoy it warmed up.
Japanese>English
Natsutafuyuzo亀の尾純米大吟醸
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95
けけけ
Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍
Japanese>English
Natsutafuyuzo純米大吟醸純米大吟醸
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秋田純米酒処
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あめ
The taste of the drink was waaaay too much, but the aroma and aftertaste was nice. Also, the Shinsei R-type beer that Tatsuki-kun was drinking was easy to drink and delicious. I was able to compare the S and X types with different levels of polish, the X was sweeter, and the price was high, so it was very easy to drink.
Japanese>English

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