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竹の露Takenotuyu
Brands from Takenotsuyu
HakurosuishuTakenotuyu
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We analyze the flavors based on everyone's comments and select similar brands.
半田郷Similar Characteristics
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白露垂珠(はくろすいしゅ)純米大吟醸 出羽燦々 (竹の露酒造場／山形県鶴岡市羽黒) | 日本酒専門WEBメディア「SAKETIMES」
日本有数の米どころ、庄内地方は羽黒山の門前町に竹の露酒造場はあります。安政5年(1858年)創業。大正13年にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア庄内の米と月山の水で「白露垂珠」を醸す山形・竹の露酒造場のこだわり | 日本酒専門WEBメディア「SAKETIMES」
山形県鶴岡市の竹の露酒造場は、1858年創業という歴史ある蔵。代表銘柄の「白露垂珠(はくろすいしゅ)」は、これSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
rohashi
I received this from my liquor teacher. I don't know why I didn't upload it, but it is Hakuro suishu. Dried salmon soaked in it, it's bound to be good.
Japanese>English
K S
Mild and pleasant.
齊藤穂
Sweet and easy to drink
Japanese>English
zX04ebQZUv
It was quite sweet and smooth to drink.
Japanese>English
汐音母さん
Mellow and dry
Recommended for warming
Japanese>English
たか
Shinkou 190" is a sake brewing rice that has been improved from "Shinkou 190" rice, which is descended from "Kame-no-o" rice.
Japanese>English
KAZU
Junmai-shu Dewanosato 77% 15% Hire-shu
It has a good aroma of fillet. The sweetness of the fillet transfers to the sake, making it a full-bodied sweet sake different from ordinary sweet sake.85
Japanese>English
カワニシ
Souzake. Refreshing, but with some carbonation. A food sake.
Japanese>English
そのっち
Clean! Karai!
It was a sake with a clean feeling.
Seems to go well with sashimi.
I would like to try heating it up.
Japanese>English
富並衆1856
Evening sake at a hot spring hotel in Shonai 🍶.
Labels only seen locally: 🏷️
It was delicious.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️
This is my first sake rice called Snow Goddess. It is delicious. It is a little dry and acidic, but it is delicious.
Japanese>English
Lego
This is a light dry sake with excellent clarity, especially at the first sip, when its flavor sinks into the tongue, giving you a refreshing and full-bodied taste. It is a miracle that such a smooth and refreshing sake can be brewed even with only 77% of the raw rice finely milled. Shirataki is a light, dry sake with an overall strong flavor, but it's a sake you'll want to try at different temperatures.
Chinese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
Aromatic and rich rice aroma.
A good junmai sake with a good balance of acidity and sweetness.
Japanese>English
キリンさん
This is only the third bottle I've had in my life, but it's my favorite of all the ones I've had.
Japanese>English
koge2
100% Haguro produced in Habu-no-sato
Strong grain flavor and richness. The aftertaste lingers on the tongue forever.
This is the five hundred and fifty-fifth one-cup, one-pack festival.
Japanese>English