The day of the Ox
Go to Aichi to eat Unagi (eel)!
Toast with grilled liver until the main course arrives 🍶Great with local sake💕!
Great from noon 😆.
Unadon (bowl of rice topped with eel) arrived late!
The meat was plump and tender and the skin was charbroiled to perfection ✨.
It is easy to drink when drinking sake alone. It seems sweet, perhaps because I drank a dry junmai of the same Sonoh before this one. That is not to say that it is sweet.
When I came back to my hometown, my younger brother who lives in Tokai brought me this sake.
It's a cool name, isn't it?
It has a grape-like aroma and a noble sweetness.
But it has a moderate astringency. This tightens the taste.
The end of the year when the younger sister's infant child yields
While looking forward to the day when I can meet my younger brother's child.
(I'm single, though.)
A glass at room temperature. It is smooth, light, thin and a little sweet. It has little character or flavor, so it may go well with darker snacks. It is elegant.
Unique aroma, refreshing mouthfeel
About Yamazaki-Jo Yume-Ginka DREAM Junmai Daiginjo Original Sake
Mt. Mikane, located on the eastern edge of Nishio City in Aichi Prefecture, is a place rich in nature. It is a perfect place for the Asagimadara, the only butterfly famous for crossing the sea, to fly to the ocean. The Asagimadara come here in autumn as a stopover point for their migration, and from here they fly as far as Kikai Island, Amami Oshima, Okinawa, and Taiwan.
This sake is a Junmai Daiginjo sake brewed with "Yumeginga", a new breed of sake rice bred in Aichi Prefecture, and subsoil water from the foot of Mikane Mountain. It is brewed with such dreams and hopes that it will fly from this place to the world. It has a gorgeous aroma and a wide, rich taste.
Rice: 100% Yume Ginka from Aichi Prefecture, Polishing ratio: 50%.
Alcohol content: 16 degrees
Reference price: 1.8L ¥3,806
